4.7 Article

Sage Essential Oil Improves the Effectiveness of Aloe vera Gel on Postharvest Quality of Tomato Fruit

Related references

Note: Only part of the references are listed.
Article Engineering, Environmental

The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants

Antonios Chrysargyris et al.

JOURNAL OF HAZARDOUS MATERIALS (2019)

Article Agronomy

Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid

Panayiota Xylia et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)

Article Agronomy

Mineral Composition and Antioxidant Status of Tomato with Application of Selenium

Willian Alfredo Narvaez-Ortiz et al.

AGRONOMY-BASEL (2018)

Review Food Science & Technology

Postharvest ozone application for the preservation of fruits and vegetables

Nikos Tzortzakis et al.

FOOD REVIEWS INTERNATIONAL (2017)

Article Agronomy

Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality

A. Chrysargyris et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2016)

Article Agronomy

Physical treatments to control postharvest diseases of fresh fruits and vegetables

Josep Usall et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

Article Agronomy

The science, development, and commercialization of postharvest biocontrol products

Samir Droby et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

Article Food Science & Technology

Development of a nutritional profile predicting tool for fresh and processed tomato-based products

Asma Ayari et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

Hamid Hassanpour

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes

O. P. Chauhan et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Biotechnology & Applied Microbiology

Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro

Andriana Stavropoulou et al.

BIOMED RESEARCH INTERNATIONAL (2014)

Article Biotechnology & Applied Microbiology

Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo

Jorge Giovanny Lopez-Reyes et al.

JOURNAL OF FOOD PROTECTION (2013)

Article Food Science & Technology

Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

Muhammad J. Ahmed et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit

Khuyen T. H. Dang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

Pedro Javier Zapata et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Agronomy

Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit

Nikos Tzortzakis et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Article Chemistry, Physical

Supercritical CO2 extraction of rosehip seed oil:: Fatty acids composition and process optimization

Siti Machmudah et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2007)

Article Food Science & Technology

Maintaining postharvest quality of fresh produce with volatile compounds

Nikos G. Tzortzakis

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)

Article Agriculture, Multidisciplinary

Use of Aloe vera gel coating preserves the functional properties of table grapes

Maria Serrano et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agronomy

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

D Martinez-Romero et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Novel edible coating based on Aloe vera gel to maintain table grape quality and safety

JM Valverde et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Biochemistry & Molecular Biology

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

DA Brummell et al.

PLANT MOLECULAR BIOLOGY (2001)