4.6 Article

Molecular Basis of Water Activity in Glycerol-Water Mixtures

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

The relationship of dielectric response and water activity in food

Ryan C. Renshaw et al.

JOURNAL OF FOOD ENGINEERING (2019)

Article Biochemistry & Molecular Biology

Designing Smart Biomaterials for Tissue Engineering

Ferdous Khan et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Chemistry, Physical

Slow rheological mode in glycerol and glycerol-water mixtures

M. H. Jensen et al.

PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2018)

Article Chemistry, Applied

Water activity in liquid food systems: A molecular scale interpretation

Andrew J. Maneffa et al.

FOOD CHEMISTRY (2017)

Review Biochemistry & Molecular Biology

Impact of the Hydration States of Polymers on Their Hemocompatibility for Medical Applications: A Review

Min A. Bag et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Integrative & Complementary Medicine

Cryopreservation and its clinical applications

Tae Hoon Jang et al.

INTEGRATIVE MEDICINE RESEARCH (2017)

Article Biology

Effect of supercooling and cell volume on intracellular ice formation

Richelle C. Prickett et al.

CRYOBIOLOGY (2015)

Article Chemistry, Physical

The puzzling first-order phase transition in water-glycerol mixtures

Ivan Popov et al.

PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2015)

Article Chemistry, Physical

Effects of Ions on the OH Stretching Band of Water as Revealed by ATR-IR Spectroscopy

Norio Kitadai et al.

JOURNAL OF SOLUTION CHEMISTRY (2014)

Review Polymer Science

The roles of water molecules at the biointerface of medical polymers

Masaru Tanaka et al.

POLYMER JOURNAL (2013)

Article Chemistry, Physical

Structural Examination of the Impact of Glycerol on Water Structure

J. J. Towey et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2012)

Article Chemistry, Physical

Liquid-liquid transition without macroscopic phase separation in a water-glycerol mixture

Ken-ichiro Murata et al.

NATURE MATERIALS (2012)

Article Thermodynamics

Analysis of the state of water in polyvinylpyrrolidone aqueous solutions using DSC method

Yoshitomo Furushima et al.

THERMOCHIMICA ACTA (2012)

Article Chemistry, Physical

Molecular Dynamics Simulation Study of Glycerol-Water Liquid Mixtures

Andrei V. Egorov et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2011)

Article Chemistry, Physical

Preference for Isolated Water Molecules in a Concentrated Glycerol-Water Mixture

J. J. Towey et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2011)

Article Chemistry, Physical

The structure of glycerol in the liquid state: a neutron diffraction study

J. J. Towey et al.

PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2011)

Article Physics, Multidisciplinary

Percolation of Hydration Water as a Control of Protein Dynamics

Hiroshi Nakagawa et al.

JOURNAL OF THE PHYSICAL SOCIETY OF JAPAN (2010)

Article Food Science & Technology

FOOD STABILITY BEYOND WATER ACTIVITY AND GLASS TRANSTION: MACRO-MICRO REGION CONCEPT IN THE STATE DIAGRAM

Mohammad Shafiur Rahman

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)

Article Materials Science, Ceramics

Vitrification, relaxation and free volume in glycerol-water binary liquid mixture: Spin probe ESR studies

Debamalya Banerjee et al.

JOURNAL OF NON-CRYSTALLINE SOLIDS (2009)

Article Materials Science, Ceramics

Space and time scaling in glycerol-water mixtures

Alexander Puzenko et al.

JOURNAL OF NON-CRYSTALLINE SOLIDS (2007)

Review Food Science & Technology

Computational approaches to investigate how biological macromolecules can be protected in extreme conditions

J. L. Dashnau et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Engineering, Chemical

Evaluating water activity and glass transition concepts for food stability

S. S. Sablani et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Materials Science, Ceramics

Slow and fast dynamics in glycerol-water mixtures

Yoshihito Hayashi et al.

JOURNAL OF NON-CRYSTALLINE SOLIDS (2006)

Article Chemistry, Physical

Hydrogen bonding and the cryoprotective properties of glycerol/water mixtures

Jennifer L. Dashnau et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2006)

Article Environmental Sciences

Water activity in polyol/water systems: new UNIFAC parameterization

C Marcolli et al.

ATMOSPHERIC CHEMISTRY AND PHYSICS (2005)

Article Chemistry, Physical

Relaxation dynamics in glycerol-water mixtures. 2. Mesoscopic feature in water rich mixtures

Y Hayashi et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2005)

Article Chemistry, Physical

Relaxation dynamics in glycerol-water mixtures: I. Glycerol-rich mixtures

A Puzenko et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2005)

Article Chemistry, Physical

Liquid and ice water and glycerol/water glasses compared by infrared spectroscopy from 295 to 12 K

B Zelent et al.

JOURNAL OF PHYSICAL CHEMISTRY A (2004)

Article Thermodynamics

Diffusion coefficients for the binary system glycerol plus water at 25 °C.: A velocity correlation study

G D'Errico et al.

JOURNAL OF CHEMICAL AND ENGINEERING DATA (2004)