4.7 Article

The effect of Y2O3 on the grain growth and densification of W matrix during low temperature sintering: Experiments and modelling

Journal

MATERIALS & DESIGN
Volume 181, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.matdes.2019.108080

Keywords

W-Y2O3; Grain growth; Densification; Kinetics; Interfacial energy

Funding

  1. National Natural Science Foundation of China [51822404, 51574178]
  2. Science and Technology Program of Tianjin [18YFZCGX00070]
  3. Natural Science Foundation of Tianjin [18JCYBJC17900]
  4. Seed Foundation of Tianjin University [2018XRX-0005, 2019XYF-0066]

Ask authors/readers for more resources

In this work, the effect of Y2O3 addition on the grain growth and densification of W matrix was explored from a kinetic perspective by comparing the low temperature sintering behavior of W-Y2O3 composite nanopowder system with that of pure W nanopowder system. By combining nonisothermal sintering experiment with the power law of grain growth, it was found that grain boundary diffusion is responsible for the mass transport mechanism in both systems. The inhibition of W grain growth after Y2O3 addition is closely related to the lower surface diffusivity of W skeleton. The densification rate of W skeleton in these two systems were modelled using a periodic 3D arrangement of identical particles and a much smaller grain boundary diffusivity of W skeleton was obtained for W-Y2O3 sample. Firstly, it is the decrease in dihedral angle of W matrix after Y2O3 addition that causes a decrease in thermodynamic driving force for densification. Secondly, from the view of atomic mobility, the inhibited W grain growth caused by limited surface diffusivity is one of the reasons impeding densification. Besides, Y2O3 grains distributed at W grain boundary coarsen through wetting W grain boundary, which also has an inhibition effect on the W skeleton densification. (C) 2019 The Author(s). Published by Elsevier Ltd.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available