Related references
Note: Only part of the references are listed.The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
Angelica M. Serpa Guerra et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
Lan Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Nano- and micro-particles for delivery of catechins: Physical and biological performance
Jian-Hui Ye et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems
Nazanin Ghayour et al.
FOOD HYDROCOLLOIDS (2019)
Drug delivery systems for resveratrol, a non-flavonoid polyphenol: Emerging evidence in last decades
Zahra Ahmadi et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2019)
Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract
Ana Salevic et al.
NANOMATERIALS (2019)
Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films
Concetta Valeria Lucia Giosafatto et al.
COATINGS (2019)
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Mirjana B. Pesic et al.
FOOD CHEMISTRY (2019)
Green nanotechnology: a review on green synthesis of silver nanoparticles - an ecofriendly approach
Shabir Ahmad et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2019)
Formulation Strategies for Enhancing the Bioavailability of Silymarin: The State of the Art
Alfonso Di Costanzo et al.
MOLECULES (2019)
Nanotechnology-based formulations for resveratrol delivery: Effects on resveratrol in vivo bioavailability and bioactivity
Ana Claudia Santos et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
Preparation and characterization of CS-ZnO-NC nanoparticles for imparting anti-diabetic activities in experimental diabetes
Pratibha Chauhan et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2019)
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
Aleksandar Z. Kostic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
Muhammad Aslam Khan et al.
JOURNAL OF FOOD ENGINEERING (2019)
Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species
Aleksandar Z. Kostic et al.
CHEMISTRY & BIODIVERSITY (2019)
Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
Daniela Enescu et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Biological functions of epicatechin: Plant cell to human cell health
Monika Prakash et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate
Bo Tian et al.
JOURNAL OF OLEO SCIENCE (2019)
Enhancing the antitumor activity of tea polyphenols encapsulated in biodegradable nanogels by macromolecular self-assembly
Chen Liu et al.
RSC ADVANCES (2019)
Complexation of Bioelements and Toxic Metals by Polyphenolic Compounds - Implications for Health
Sylwia Borowska et al.
CURRENT DRUG TARGETS (2018)
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract
Marina C. Pereira et al.
FOOD CHEMISTRY (2018)
Hydroxycinnamic acids loaded in lipid-core nanocapsules
Giuseppe Granata et al.
FOOD CHEMISTRY (2018)
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate beta-carotene by anti-solvent precipitation method
Mei Wang et al.
FOOD HYDROCOLLOIDS (2018)
Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage
Mohamed K. Morsy et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol
Marco Veneranda et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Spray- or freeze-drying of casein micelles loaded with Vitamin D2: Studies on storage stability and in vitro digestibility
Henrike Moeller et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Augmentation of therapeutic potential of curcumin using nanotechnology: current perspectives
Pulavendran Sivasami et al.
ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2018)
Lipid nanocarriers for the loading of polyphenols - A comprehensive review
S. Pimentel-Moral et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2018)
Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants
Santiago Estevez-Areco et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Scientific opinion on the safety of green tea catechins
Maged Younes et al.
EFSA JOURNAL (2018)
Nanotechnology and nano-propolis in animal production and health: an overview
Pinar Tatli Seven et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2018)
Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
Sara Silva et al.
BEVERAGES (2018)
Nano-inspired systems in food technology and packaging
Preetam Sarkar et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2017)
Applications and genotoxicity of nanomaterials in the food industry
Venkatraman Manickam et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2017)
Environmental friendly food nano-packaging
B. Kuswandi
ENVIRONMENTAL CHEMISTRY LETTERS (2017)
Folate-targeted nanostructured lipid carriers for enhanced oral delivery of epigallocatechin-3-gallate
Andreia Granja et al.
FOOD CHEMISTRY (2017)
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
Jin Liang et al.
FOOD CHEMISTRY (2017)
Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
Chao Chang et al.
FOOD HYDROCOLLOIDS (2017)
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
Chao Chang et al.
FOOD HYDROCOLLOIDS (2017)
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
Jin Liang et al.
FOOD HYDROCOLLOIDS (2017)
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
Fei Liu et al.
FOOD HYDROCOLLOIDS (2017)
Co-encapsulated resveratrol and quercetin in chitosan and peg modified chitosan nanoparticles: For efficient intra ocular pressure reduction
Subramanian Natesan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Evaluation of biocompatibility and antioxidant efficiency of chitosan-alginate nanoparticles loaded with quercetin
Denitsa Aluani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel
Juliana Both Engel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Native casein micelles as nanocarriers for -carotene: pH-and temperature-induced opening of the micellar structure
Henrike Moeller et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Bovine serum albumin-based nanoparticles containing resveratrol: Characterization and antioxidant activity
Dyenefer Pereira Fonseca et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2017)
Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
Bing Hu et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
Ana M. Kalusevic et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Isolation of apigenin from subcritical water extracts: Optimization of the process
Aleksandra Cvetanovic et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage
Yesim Ozogul et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
Hengameh Homayouni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality
Alejandra Acevedo-Fani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
Pradeep Puligundla et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Sustained Release of Green Tea Polyphenols from Liposomal Nanoparticles; Release Kinetics and Mathematical Modelling
Ravi Theaj Prakash Upputuri et al.
IRANIAN JOURNAL OF BIOTECHNOLOGY (2017)
Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef
Haiying Cui et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Preparation and biological activity studies of resveratrol loaded ionically cross-linked chitosan-TPP nanoparticles
Jie Wu et al.
CARBOHYDRATE POLYMERS (2017)
Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications
Magdalena Wrona et al.
CARBOHYDRATE POLYMERS (2017)
Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
Hassan Omran S. Alrgei et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes
Hongcai Zhang et al.
CARBOHYDRATE POLYMERS (2016)
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
Afshin Faridi Esfanjani et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
Milica M. Pantelic et al.
FOOD CHEMISTRY (2016)
Nanodelivery systems based on mucoadhesive polymer coated solid lipid nanoparticles to improve the oral intake of food curcumin
Prakash Ramalingam et al.
FOOD RESEARCH INTERNATIONAL (2016)
Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate
Jin Liang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia
Aleksandra V. Pavlovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies
Qiaobin Hu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Effect of quercetin and resveratrol co-incorporated in liposomes against inflammatory/oxidative response associated with skin cancer
Carla Caddeo et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2016)
Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
Nichrous Mlalila et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities
Nemanja S. Stanisavljevic et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2016)
Tuning the inflammatory response to silver nanoparticles via quercetin in Caco-2 (co-)cultures as model of the human intestinal mucosa
Alina Martirosyan et al.
TOXICOLOGY LETTERS (2016)
IDENTIFICATION OF SEED COAT PHENOLIC COMPOUNDS FROM DIFFERENTLY COLORED PEA VARIETIES AND CHARACTERIZATION OF THEIR ANTIOXIDANT ACTIVITY
Nemanja S. Stanisavljevic et al.
ARCHIVES OF BIOLOGICAL SCIENCES (2015)
Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes
Cleonice Goncalves da Rosa et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)
Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health
Bozena Smolkova et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
Maja M. Natic et al.
FOOD CHEMISTRY (2015)
Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector
Caroline E. Handford et al.
FOOD CONTROL (2015)
Exploring the interaction of naringenin with bovine beta-casein nanoparticles using spectroscopy
Amir-Abbas Moeiniafshari et al.
FOOD HYDROCOLLOIDS (2015)
A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (-)-epigallocatechin gallate
Liqiang Zou et al.
FOOD RESEARCH INTERNATIONAL (2015)
Nanotechnology in agro-food: From field to plate
Nandita Dasgupta et al.
FOOD RESEARCH INTERNATIONAL (2015)
Resveratrol-loaded polymeric nanoparticles suppress glucose metabolism and tumor growth in vitro and in vivo
Kyung-Ho Jung et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
Ultradeformable liposomes as multidrug carrier of resveratrol and 5-fluorouracil for their topical delivery
Donato Cosco et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
Casein/pectin nanocomplexes as potential oral delivery vehicles
Yangchao Luo et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
Milica M. Fotiric Aksic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties
Fei Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Biocompatible PLGA-oil hybrid nanoparticles for high loading and controlled delivery of resveratrol
Sandeep Kumar et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2015)
Production of antimicrobial chitosan nanoparticles against food pathogens
Ana Raquel Madureira et al.
JOURNAL OF FOOD ENGINEERING (2015)
Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries
Valeria Amenta et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2015)
Nanotechnology in Meat Processing and Packaging: Potential Applications - A Review
Karna Ramachandraiah et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis
Petar Ristivojevic et al.
PHYTOCHEMICAL ANALYSIS (2015)
Simultaneous UHPLC/DAD/( plus /-)HESI-MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in Chemotaxonomic Studies
Danijela Misic et al.
PHYTOCHEMICAL ANALYSIS (2015)
Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage
Vijayalakshmi Ghosh et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Resveratrol-loaded nanocarriers: Formulation, optimization, characterization and in vitro toxicity on cochlear cells
Umberto M. Musazzi et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012)
Helder Daniel Silva et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Interactions between tea catechins and casein micelles and their impact on renneting functionality
Sanaz Haratifar et al.
FOOD CHEMISTRY (2014)
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
Yaqiong Zhang et al.
FOOD CHEMISTRY (2014)
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
Caio G. Otoni et al.
FOOD HYDROCOLLOIDS (2014)
Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
Mirjana B. Pesic et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Optimization of Orange Oil Nanoemulsion Formation by Isothermal Low-Energy Methods: Influence of the Oil Phase, Surfactant, and Temperature
Yuhua Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Nanoscience and nanotechnologies in food industries: opportunities and research trends
Shivendu Ranjan et al.
JOURNAL OF NANOPARTICLE RESEARCH (2014)
Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
Sanjaysinh Makwana et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system
Yun Ping Neo et al.
FOOD CHEMISTRY (2013)
Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
Deh-Wei Tang et al.
FOOD HYDROCOLLOIDS (2013)
Oxidative stability and rheological properties of nanoemulsions with ultrasonic extracted green tea infusion
Anna Lante et al.
FOOD RESEARCH INTERNATIONAL (2013)
Tea and human health: The dark shadows
Aditi Jain et al.
TOXICOLOGY LETTERS (2013)
Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads
Steva Levic et al.
CHEMICAL PAPERS (2013)
Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate
Bing Hu et al.
CARBOHYDRATE POLYMERS (2012)
Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin
J. Gomez-Estaca et al.
FOOD HYDROCOLLOIDS (2012)
Thymol nanospheres as an effective anti-bacterial agent
Anna Wattanasatcha et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Yuhua Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Size-dependent cellular toxicity of silver nanoparticles
Tae-Hyun Kim et al.
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A (2012)
Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
Mirjana B. Pesic et al.
SMALL RUMINANT RESEARCH (2012)
Nanotechnologies in the food industry - Recent developments, risks and regulation
M. Cushen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL-cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[Anonymous]
EFSA JOURNAL (2012)
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes
Owen G. Jones et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles
Jin Liang et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Engineered Nanoparticles in Consumer Products: Understanding a NewIngredient
Rebecca Kessler
ENVIRONMENTAL HEALTH PERSPECTIVES (2011)
Chitosan nanoparticles enhance the plasma exposure of (-)-epigallocatechin gallate in mice through an enhancement in intestinal stability
Admire Dube et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2011)
Bioadhesive chitosan nanoparticles: Preparation and characterization
Anitha R. Dudhani et al.
CARBOHYDRATE POLYMERS (2010)
Development of biodegradable nanoparticles for delivery of quercetin
Avnesh Kumari et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2010)
Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (-)-epigallocatechin gallate
Admire Dube et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2010)
Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization
Yu-Chi Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
K. Pandima Devi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
Qingrong Huang et al.
JOURNAL OF FOOD SCIENCE (2010)
Phenolics: Prooxidants or Antioxidants?
A. Decker
NUTRITION REVIEWS (2010)
Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1311, 1708, 2664), reduction of acid production in dental plaque (ID 1105, 1111), maintenance of bone (ID 1109), decreasing potentially pathogenic intestinal microorganisms (ID 1116), maintenance of vision (ID 1280), maintenance of normal blood pressure (ID 1546) and maintenance of normal blood cholesterol concentrations (ID 1113, 1114) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Carlo Agostoni et al.
EFSA JOURNAL (2010)
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
David Julian McClements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Study on microencapsulation of curcumin pigments by spray drying
Yu Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles
HouLi Li et al.
JOURNAL OF CONTROLLED RELEASE (2009)
Nanoparticles can cause DNA damage across a cellular barrier
Gevdeep Bhabra et al.
NATURE NANOTECHNOLOGY (2009)
Is there a direct relationship between oral astringency and human salivary protein binding?
Bernd Schwarz et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins
Bing Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Unique Cellular Interaction of Silver Nanoparticles: Size-Dependent Generation of Reactive Oxygen Species
C. Carlson et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2008)
Health effects related to nanoparticle exposures: Environmental, health and safety considerations for assessing hazards and risks
David B. Warheit et al.
PHARMACOLOGY & THERAPEUTICS (2008)
Size-dependent cytotoxicity of gold nanoparticles
Yu Pan et al.
SMALL (2007)
Protein-polysaccharide complexes and coacervates
S. L. Turgeon et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2007)
Anti-proliferative effects of green tea polyphenol EGCG on Ha-Ras-induced transformation of intestinal epithelial cells
Guang Peng et al.
CANCER LETTERS (2006)
Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites
Pasqualina Mangiacapra et al.
CARBOHYDRATE POLYMERS (2006)
Nanoscale materials development - a food industry perspective
Peerasak Sanguansri et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Molecular model for astringency produced by polyphenol/protein interactions
E Jöbstl et al.
BIOMACROMOLECULES (2004)
Share Paper
