4.6 Article

Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

Related references

Note: Only part of the references are listed.
Review Nutrition & Dietetics

The Water Footprint of Diets: A Global Systematic Review and Meta-analysis

Francesca Harris et al.

ADVANCES IN NUTRITION (2020)

Article Nutrition & Dietetics

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

Elly Mertens et al.

NUTRITION JOURNAL (2019)

Article Green & Sustainable Science & Technology

The water footprint of different diets within European sub-national geographical entities

Davy Vanham et al.

NATURE SUSTAINABILITY (2018)

Review Public, Environmental & Occupational Health

Operationalising the health aspects of sustainable diets: a review

Elly Mertens et al.

PUBLIC HEALTH NUTRITION (2017)

Article Public, Environmental & Occupational Health

Development and evaluation of the Dutch Healthy Diet index 2015

Moniek Looman et al.

PUBLIC HEALTH NUTRITION (2017)

Review Nutrition & Dietetics

The 2015 Dutch food-based dietary guidelines

D. Kromhout et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Multidisciplinary Sciences

Analysis and valuation of the health and climate change cobenefits of dietary change

Marco Springmann et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Article Public, Environmental & Occupational Health

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

Charlotte L. R. Payne et al.

PUBLIC HEALTH NUTRITION (2016)

Article Multidisciplinary Sciences

Planetary boundaries: Guiding human development on a changing planet

Will Steffen et al.

SCIENCE (2015)

Article Public, Environmental & Occupational Health

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

Elisabeth H. M. Temme et al.

PUBLIC HEALTH NUTRITION (2015)

Article Nutrition & Dietetics

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

Gabriel Masset et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Environmental Sciences

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Peter Scarborough et al.

CLIMATIC CHANGE (2014)

Article Multidisciplinary Sciences

Global diets link environmental sustainability and human health

David Tilman et al.

NATURE (2014)

Article Engineering, Environmental

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

Toni Meier et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)

Article Nutrition & Dietetics

Is a healthy diet an environmentally sustainable diet?

Jennie I. Macdiarmid

PROCEEDINGS OF THE NUTRITION SOCIETY (2013)

Article Nutrition & Dietetics

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Jennie I. Macdiarmid et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Environmental Sciences

Climate Change and Food Systems

Sonja J. Vermeulen et al.

ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)

Article Nutrition & Dietetics

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

P. Scarborough et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Geosciences, Multidisciplinary

The green, blue and grey water footprint of crops and derived crop products

M. M. Mekonnen et al.

HYDROLOGY AND EARTH SYSTEM SCIENCES (2011)

Article Nutrition & Dietetics

Potential contributions of food consumption patterns to climate change

Annika Carlsson-Kanyama et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Multidisciplinary Sciences

Global consequences of land use

JA Foley et al.

SCIENCE (2005)