Related references
Note: Only part of the references are listed.Functional Effects of the Buckwheat Iminosugar D-Fagomine on Rats with Diet-Induced Prediabetes
Sara Ramos-Romero et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Omega-6 fatty acids and inflammation
Jacqueline K. Innes et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Eubiotic effect of buckwheat D-fagomine in healthy rats
Merce Hereu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Inflammatory Links Between High Fat Diets and Diseases
Yehui Duan et al.
FRONTIERS IN IMMUNOLOGY (2018)
Potential mediators linking gut bacteria to metabolic health: a critical view
AafkeW. F. Janssen et al.
JOURNAL OF PHYSIOLOGY-LONDON (2017)
Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges
Kevin J. Portune et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats
Sara Ramos-Romero et al.
FOOD RESEARCH INTERNATIONAL (2017)
Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice
Matthew J. Dalby et al.
CELL REPORTS (2017)
Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood
Ruairi C. Robertson et al.
BRAIN BEHAVIOR AND IMMUNITY (2017)
High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat
Claudia Marques et al.
ADIPOCYTE (2016)
Linoleic acid and the pathogenesis of obesity
Shaan S. Naughton et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2016)
Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome
Eunice Molinar-Toribio et al.
BRITISH JOURNAL OF NUTRITION (2015)
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Petia Kovatcheva-Datchary et al.
CELL METABOLISM (2015)
D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats
Eunice Molinar-Toribio et al.
FOOD & FUNCTION (2015)
Gut Microbiome and Obesity: A Plausible Explanation for Obesity
Claudia Sanmiguel et al.
CURRENT OBESITY REPORTS (2015)
Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome
Nuria Taltavull et al.
LIPIDS IN HEALTH AND DISEASE (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Effect of D-Fagomine on Excreted Enterobacteria and Weight Gain in Rats Fed a High-Fat High-Sucrose Diet
Sara Ramos-Romero et al.
OBESITY (2014)
Changes in gut microbiota due to supplemented fatty acids in diet-induced obese mice
Jorge R. Mujico et al.
BRITISH JOURNAL OF NUTRITION (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
Greta Jakobsdottir et al.
PLOS ONE (2013)
D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion
Livia Gomez et al.
BRITISH JOURNAL OF NUTRITION (2012)
Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action
Hemant Poudyal et al.
PROGRESS IN LIPID RESEARCH (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Microbiota and SCFA in Lean and Overweight Healthy Subjects
Andreas Schwiertz et al.
OBESITY (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice
Peter J. Turnbaugh et al.
SCIENCE TRANSLATIONAL MEDICINE (2009)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
Philip C. Calder
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Five stages of evolving β-cell dysfunction during progression to diabetes
GC Weir et al.
DIABETES (2004)
A new mathematical model for relative quantification in real-time RT-PCR
MW Pfaffl
NUCLEIC ACIDS RESEARCH (2001)