Related references
Note: Only part of the references are listed.n-3 PUFAs improve erythrocyte fatty acid profile in patients with small AAA: a randomized controlled trial
Lara T. Meital et al.
JOURNAL OF LIPID RESEARCH (2019)
Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytes
Jane F. Ferguson et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
A simple and effective method for the isolation and culture of human monocytes from small volumes of peripheral blood
Lara T. Meital et al.
JOURNAL OF IMMUNOLOGICAL METHODS (2019)
A meta-analysis of n-3 polyunsaturated fatty acids effects on circulating acute-phase protein and cytokines in gastric cancer
Michel C. Mocellin et al.
CLINICAL NUTRITION (2018)
Resolution of inflammation and sepsis survival are improved by dietary Omega-3 fatty acids
Andreas Koerner et al.
CELL DEATH AND DIFFERENTIATION (2018)
Low Serum Levels of EPA are Associated with the Size and Growth Rate of Abdominal Aortic Aneurysm
Tatsuro Aikawa et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2017)
Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatment
Lara T. Meital et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2017)
Natural products isolated from Tetragonula carbonaria cerumen modulate free radical-scavenging and 5-lipoxygenase activities in vitro
Karina D. Hamilton et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
The isoprostanes-25 years later
Ginger L. Milne et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2015)
Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids Modulate Matrix Metalloproteinase Immunoreactivity in a Mouse Model of Pre-abdominal Aortic Aneurysm
Kristyn Kavazos et al.
HEART LUNG AND CIRCULATION (2015)
n-3 fatty acids reduce plasma 20-hydroxyeicosatetraenoic acid and blood pressure in patients with chronic kidney disease
Anne E. Barden et al.
JOURNAL OF HYPERTENSION (2015)
The effects PCSO-524®, a patented marine oil lipid and omega-3 PUFA blend derived from the New Zealand green lipped mussel (Perna canaliculus), on indirect markers of muscle damage and inflammation after muscle damaging exercise in untrained men: a randomized, placebo controlled trial
Timothy D. Mickleborough et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2015)
Identification of diarylsulfonamides as agonists of the free fatty acid receptor 4 (FFA4/GPR120)
Steven M. Sparks et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2014)
The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase A2 via GPR120 receptor to produce prostaglandin E2 and plays an anti-inflammatory role in macrophages
Yueqin Liu et al.
IMMUNOLOGY (2014)
Omega-3 Fatty Acids Protect the Brain against Ischemic Injury by Activating Nrf2 and Upregulating Heme Oxygenase 1
Meijuan Zhang et al.
JOURNAL OF NEUROSCIENCE (2014)
N-3 PUFAs Protect against Aortic Inflammation and Oxidative Stress in Angiotensin II-Infused Apolipoprotein E-/- Mice
Kathryn M. Wales et al.
PLOS ONE (2014)
Omega-3 polyunsaturated fatty acid has an anti-oxidant effect via the Nrf-2/HO-1 pathway in 3T3-L1 adipocytes
Chisato Kusunoki et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)
Docosahexaenoic acid inhibition of inflammation is partially via cross-talk between Nrf2/heme oxygenase 1 and IKK/NF-kappa B pathways
Ya-Chen Yang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Nrf2 activation is associated with Z-DNA formation in the human HO-1 promoter
Atsushi Maruyama et al.
NUCLEIC ACIDS RESEARCH (2013)
4-Hydroxy Hexenal Derived from Docosahexaenoic Acid Protects Endothelial Cells via Nrf2 Activation
Atsushi Ishikado et al.
PLOS ONE (2013)
Cytoprotective role of heme oxygenase-1 and heme degradation derived end products in liver injury
Clarice Silvia Taemi Origassa et al.
WORLD JOURNAL OF HEPATOLOGY (2013)
Glutathione Peroxidase-1 in Health and Disease: From Molecular Mechanisms to Therapeutic Opportunities
Edith Lubos et al.
ANTIOXIDANTS & REDOX SIGNALING (2011)
Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women
Mariana Magalhaes Carrepeiro et al.
ATHEROSCLEROSIS (2011)
Regulation of Redox Signaling by Selenoproteins
Wayne Chris Hawkes et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2010)
Chlamydial lipopolysaccharide (cLPS) is present in atherosclerotic and aneurysmal arterial wall-cLPS levels depend on disease manifestation
Pirkka Vikatmaaa et al.
CARDIOVASCULAR PATHOLOGY (2010)
GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
Da Young Oh et al.
CELL (2010)
Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
Gabriela Ambrozova et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
Protection against in vivo liver ischemia-reperfusion injury by n-3 long-chain polyunsaturated fatty acids in the rat
Jessica Zuniga et al.
FREE RADICAL RESEARCH (2010)
Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia
Nassima Bouzidi et al.
JOURNAL OF RENAL NUTRITION (2010)
Analysis of risk factors for abdominal aortic aneurysm in a cohort of more than 3 million individuals
K. Craig Kent et al.
JOURNAL OF VASCULAR SURGERY (2010)
Antitumor effects of a novel sulfur-containing hydroxamate histone deacetylase inhibitor H40
Juan Long et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Systems approach to inflammation resolution: identification of novel anti-inflammatory and pro-resolving mediators
C. N. Serhan
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2009)
The effect of azithromycin and Chlamydophilia pneumonia infection on expansion of small abdominal aortic aneurysms - A prospective randomized double-blind trial
Lars Karlsson et al.
JOURNAL OF VASCULAR SURGERY (2009)
Protective Effects of EPA and Deleterious Effects of DHA on eNOS Activity in Ea hy 926 Cultured with Lysophosphatidylcholine
Sylviane Tardivel et al.
LIPIDS (2009)
Analyzing real-time PCR data by the comparative C-T method
Thomas D. Schmittgen et al.
NATURE PROTOCOLS (2008)
Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease
Marika Massaro et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2008)
Fish oil increases cholesterol storage in white adipose tissue with concomitant decreases in inflammation, hepatic steatosis, and atherosclerosis in mice
Viswanathan Saraswathi et al.
JOURNAL OF NUTRITION (2007)
Abdominal aortic aneurysm - Pathogenesis and implications for management
Jonathan Golledge et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2006)
In vivo and in vitro lipid peroxidation of arachidonate esters:: The effect of fish oil ω-3 lipids on product distribution
Todd A. Davis et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2006)
The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKCε inhibition
Marika Massaro et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
n-3 fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies:: a systematic review
Chenchen Wang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
CO from enhanced HO activity or from CORM-2 inhibits both O2- and NO production and downregulates HO-1 expression in LPS-stimulated macrophages
K Srisook et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Heme oxygenase and the cardiovascular-renal system
NG Abraham et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Biomarkers of oxidative stress study II.: Are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?
MB Kadiiska et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation
TA Mori
REDOX REPORT (2004)
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
TA Mori et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids
JY Lee et al.
JOURNAL OF LIPID RESEARCH (2003)
Share Paper
