4.7 Article

Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague-Dawley Rats

Related references

Note: Only part of the references are listed.
Editorial Material Peripheral Vascular Disease

The optimal amount of salt intake

Kazufumi Nakamura et al.

HYPERTENSION RESEARCH (2019)

Article Biochemistry & Molecular Biology

Development of a Soy Protein Hydrolysate with an Antihypertensive Effect

Eric Banan-Mwine Daliri et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Multidisciplinary Sciences

Sex differences in cardiac and renal responses to a high salt diet in Sprague-Dawley rats

Ahmed Kolade Oloyo et al.

HELIYON (2019)

Article Peripheral Vascular Disease

Protective Effects of Japanese Soybean Paste (Miso) on Stroke in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)

Hiromitsu Watanabe et al.

AMERICAN JOURNAL OF HYPERTENSION (2018)

Article Veterinary Sciences

Effect of fermented soybean products intake on the overall immune safety and function in mice

Jae Hee Lee et al.

JOURNAL OF VETERINARY SCIENCE (2017)

Article Nutrition & Dietetics

Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

Eun-Gyung Mun et al.

NUTRITION RESEARCH AND PRACTICE (2017)

Article Microbiology

Bacillus paralicheniformis sp nov., isolated from fermented soybean paste

Christopher A. Dunlap et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2015)

Article Medicine, General & Internal

Association of Urinary Sodium and Potassium Excretion with Blood Pressure

Andrew Mente et al.

NEW ENGLAND JOURNAL OF MEDICINE (2014)

Article Peripheral Vascular Disease

Sodium and potassium intake patterns and trends in South Korea

H-S Lee et al.

JOURNAL OF HUMAN HYPERTENSION (2013)

Article Nutrition & Dietetics

Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice

Na Young Park et al.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2012)

Article Transplantation

High-salt diet increases glomerular ACE/ACE2 ratio leading to oxidative stress and kidney damage

Stella Bernardi et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2012)

Article Endocrinology & Metabolism

The renin-angiotensin system: a link between obesity, inflammation and insulin resistance

N. S. Kalupahana et al.

OBESITY REVIEWS (2012)

Article Peripheral Vascular Disease

Salt-induced renal injury in SHRs is mediated by AT1 receptor activation

Dinko Susic et al.

JOURNAL OF HYPERTENSION (2011)

Article Physiology

Effects of dietary salt on renal Na+ transporter subcellular distribution, abundance, and phosphorylation status

Li E. Yang et al.

AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2008)

Article Peripheral Vascular Disease

Enhancement of intrarenal angiotensinogen in Dahl salt-sensitive rats on high salt diet

H Kobori et al.

HYPERTENSION (2003)

Article Food Science & Technology

Antihypertensive effect of the soybean paste fermented with the fungus Monascus

MR Rhyu et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Endocrinology & Metabolism

Angiotensin II modulates the activity of the Na+/K+ATPase in eel kidney

S Marsigliante et al.

JOURNAL OF ENDOCRINOLOGY (2000)