Related references
Note: Only part of the references are listed.Characterization and Quantification of Major Flavonol Glycosides in Ramps (Allium tricoccum)
Wijdan M. Dabeek et al.
MOLECULES (2019)
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
Jianbo Xiao
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
A Phase I Dose Escalation Study Demonstrates Quercetin Safety and Explores Potential for Bioflavonoid Antivirals in Patients with Chronic Hepatitis C
Nu T. Lu et al.
PHYTOTHERAPY RESEARCH (2016)
Effects of Quercetin on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Maria-Corina Serban et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2016)
Flavonoids: an overview
A. N. Panche et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-) hypertension: a randomised double-blinded placebo-controlled cross-over trial
Verena Bruell et al.
BRITISH JOURNAL OF NUTRITION (2015)
Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC
Heyuan Jiang et al.
FOOD CHEMISTRY (2015)
Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over study
Yuanlu Shi et al.
FOOD & FUNCTION (2015)
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Laura Marin et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Advances in the biotechnological glycosylation of valuable flavonoids
Jianbo Xiao et al.
BIOTECHNOLOGY ADVANCES (2014)
Intakes of total and individual flavonoids by US adults
Wei Bai et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice
Richard V. Espley et al.
JOURNAL OF NUTRITION (2014)
Overestimation of flavonoid aglycones as a result of the ex vivo deconjugation of glucuronides by the tissue β-glucuronidase
Qing-Yi Lu et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2014)
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
Maarit J. Rein et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)
Dietary fat increases quercetin bioavailability in overweight adults
Yi Guo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms
M. Pfeuffer et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
Surangi H. Thilakarathna et al.
NUTRIENTS (2013)
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
Marjorie L. McCullough et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans
Jihyun Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later
Emmanuelle Kesse-Guyot et al.
JOURNAL OF NUTRITION (2012)
Acute, quercetin-induced reductions in blood pressure in hypertensive individuals are not secondary to lower plasma angiotensin-converting enzyme activity or endothelin-1: nitric oxide
Abigail Larson et al.
NUTRITION RESEARCH (2012)
Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
Abigail J. Larson et al.
ADVANCES IN NUTRITION (2012)
Habitual intake of flavonoid subclasses and incident hypertension in adults
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6)
Chi Chun Wong et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
Raul Zamora-Ros et al.
BRITISH JOURNAL OF NUTRITION (2011)
Effect of kaempferol on lipid peroxidation and antioxidant status in 1,2-dimethyl hydrazine induced colorectal carcinoma in rats
Parthasarathy Nirmala et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy
Xiaonan Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Hugo Palafox-Carlos et al.
JOURNAL OF FOOD SCIENCE (2011)
Interleukin-6 as a Potential Indicator for Prevention of High-Risk Adenoma Recurrence by Dietary Flavonols in the Polyp Prevention Trial
Gerd Bobe et al.
CANCER PREVENTION RESEARCH (2010)
Modulation of the Activity of ABC Transporters (P-Glycoprotein, MRP2, BCRP) by Flavonoids and Drug Response
Ana I. Alvarez et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2010)
Metabolism, Oral Bioavailability and Pharmacokinetics of Chemopreventive Kaempferol in Rats
Avantika Barve et al.
BIOPHARMACEUTICS & DRUG DISPOSITION (2009)
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
Sarah Egert et al.
BRITISH JOURNAL OF NUTRITION (2009)
Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation
Steven R. McAnulty et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2008)
A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells
Irene Crespo et al.
BRITISH JOURNAL OF NUTRITION (2008)
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effects of the flavonoids kaempferol and fisetin on thermotolerance, oxidative stress and FoxO transcription factor DAF-16 in the model organism Caenorhabditis elegans
Andreas Kampkoetter et al.
ARCHIVES OF TOXICOLOGY (2007)
Quercetin reduces blood pressure in hypertensive subjects
Randi L. Edwards et al.
JOURNAL OF NUTRITION (2007)
Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds
Clara Lemos et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Dietary intakes of flavonols and flavones and coronary heart disease in US women
Jennifer Lin et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Estimated dietary flavonoid intake and major food sources of US adults
Ock Kyoung Chun et al.
JOURNAL OF NUTRITION (2007)
Flavonoids and heart health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC
John W. Erdman et al.
JOURNAL OF NUTRITION (2007)
Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model
Ying Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
Indu B. Jaganath et al.
FREE RADICAL RESEARCH (2006)
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters
Dimitris P. Makris et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions
William Mullen et al.
BRITISH JOURNAL OF NUTRITION (2006)
Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro
S Dragoni et al.
BRITISH JOURNAL OF PHARMACOLOGY (2006)
Flavonoids as a novel class of human organic anion-transporting polypeptide OATP1B1 (OATP-C) modulators
XD Wang et al.
DRUG METABOLISM AND DISPOSITION (2005)
Structure-activity relationships for Saponins from Allium hirtifolium and Allium elburzense and their antispasmodic activity
E Barile et al.
PLANTA MEDICA (2005)
Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjects
J Marniemi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
CA Adebamowo et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry
F Vallejo et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
MS DuPont et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Mass spectrometry in the structural analysis of flavonoids
F Cuyckens et al.
JOURNAL OF MASS SPECTROMETRY (2004)
Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism
K Murota et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)
The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies
RR Huxley et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Metabolism of quercetin-7-and quercetin-3-glucuronides by an in vitro hepatic model:: the role of human β-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism
KA O'Leary et al.
BIOCHEMICAL PHARMACOLOGY (2003)
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
K Nemeth et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Flavonoid intake and risk of chronic diseases
P Knekt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study
JM Geleijnse et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Dietary flavonols: Chemistry, food content, and metabolism
SA Aherne et al.
NUTRITION (2002)
Flavonoid glucuronides are substrates for human liver β-glucuronidase
KA O'Leary et al.
FEBS LETTERS (2001)
The flavonoids of leek, Allium porrum
E Fattorusso et al.
PHYTOCHEMISTRY (2001)
Pharmacokinetics and bioavailability of quercetin glycosides in humans
EU Graefe et al.
JOURNAL OF CLINICAL PHARMACOLOGY (2001)
Red wine is a poor source of bioavailable flavonols in men
JHM de Vries et al.
JOURNAL OF NUTRITION (2001)
Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin
AJ Day et al.
FREE RADICAL RESEARCH (2001)
Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women
JH Moon et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2000)
Bioavailabilities of quercetin-3-glucoside and quercetin-4′-glucoside do not differ in humans
MR Olthof et al.
JOURNAL OF NUTRITION (2000)
Share Paper
