4.7 Review

Taste Perception of Nutrients Found in Nutritional Supplements: A Review

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

The human bitter taste receptor TAS2R7 facilitates the detection of bitter salts

Maik Behrens et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2019)

Article Behavioral Sciences

Metal Ions Activate the Human Taste Receptor TAS2R7

Yi Wang et al.

CHEMICAL SENSES (2019)

Article Biochemistry & Molecular Biology

Plasticity of the ligand binding pocket in the bitter taste receptor T2R7

Kun Liu et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2018)

Article Chemistry, Applied

The taste of KCl - What a difference a sugar makes

Natalie Ben Abu et al.

FOOD CHEMISTRY (2018)

Article Multidisciplinary Sciences

An evolutionarily conserved gene family encodes proton-selective ion channels

Yu-Hsiang Tu et al.

SCIENCE (2018)

Article Engineering, Civil

Effects of sulfate and nitrate on the taste of water: a study with a trained panel

P. Lopez et al.

JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA (2017)

Article Multidisciplinary Sciences

The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

Eric Neyraud et al.

SCIENTIFIC REPORTS (2017)

Article Behavioral Sciences

Effects of Salt and Fat Combinations on Taste Preference and Perception

Dieuwerke P. Bolhuis et al.

CHEMICAL SENSES (2016)

Review Physiology

TASTE OF FAT: A SIXTH TASTE MODALITY?

Philippe Besnard et al.

PHYSIOLOGICAL REVIEWS (2016)

Review Food Science & Technology

Food science and technology for management of iron deficiency in humans: A review

Ramesh Kumar Saini et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Gastroenterology & Hepatology

Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid

Cordelia A. Running et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2015)

Article Psychology, Biological

Controversies in fat perception

Jaana M. Heinze et al.

PHYSIOLOGY & BEHAVIOR (2015)

Article Gastroenterology & Hepatology

Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans

Cordelia A. Running et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2014)

Article Agriculture, Multidisciplinary

Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family

Susann Kohl et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Dentistry, Oral Surgery & Medicine

Variability of human saliva composition: Possible relationships with fat perception and liking

Eric Neyraud et al.

ARCHIVES OF ORAL BIOLOGY (2012)

Article Endocrinology & Metabolism

Recent fat intake modulates fat taste sensitivity in lean and overweight subjects

J. E. Stewart et al.

INTERNATIONAL JOURNAL OF OBESITY (2012)

Article Agriculture, Multidisciplinary

Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity

Pinar Oemuer-Oezbek et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biochemistry & Molecular Biology

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

Marta Yanina Pepino et al.

JOURNAL OF LIPID RESEARCH (2012)

Article Psychiatry

Mood effects of the amino acids tryptophan and tyrosine

G. Parker et al.

ACTA PSYCHIATRICA SCANDINAVICA (2011)

Article Nutrition & Dietetics

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Jessica E. Stewart et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Behavioral Sciences

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Wolfgang Meyerhof et al.

CHEMICAL SENSES (2010)

Article Biochemistry & Molecular Biology

Involvement of the Calcium-sensing Receptor in Human Taste Perception

Takeaki Ohsu et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

The calcium-sensing receptor in taste tissue

Ana San Gabriel et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)

Article Food Science & Technology

Modification of the bitterness of caffeine

Russell S. J. Keast

FOOD QUALITY AND PREFERENCE (2008)

Article Nutrition & Dietetics

Branched-chain amino acid supplementation and indicators of muscle damage after endurance exercise

Beau Kjerulf Greer et al.

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2007)

Article Psychology, Biological

Retronasal smell and detection thresholds of iron and copper salts

Effie M. Epke et al.

PHYSIOLOGY & BEHAVIOR (2007)

Article Behavioral Sciences

Evidence for human orosensory (taste?) sensitivity to free fatty acids

Angela Chale-Rush et al.

CHEMICAL SENSES (2007)

Article Food Science & Technology

Detection thresholds and taste qualities of iron salts

Juyun Lim et al.

FOOD QUALITY AND PREFERENCE (2006)

Article Food Science & Technology

Time-intensity characteristics of iron compounds

HHL Yang et al.

FOOD QUALITY AND PREFERENCE (2006)

Article Medicine, Research & Experimental

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

F Laugerette et al.

JOURNAL OF CLINICAL INVESTIGATION (2005)

Article Behavioral Sciences

Oral zinc sulfate solutions inhibit sweet taste perception

RSJ Keast et al.

CHEMICAL SENSES (2004)

Article Pharmacology & Pharmacy

Activation mechanism of the heterodimeric GABAB receptor

JP Pin et al.

BIOCHEMICAL PHARMACOLOGY (2004)

Article Behavioral Sciences

Metallic taste and retronasal smell

HT Lawless et al.

CHEMICAL SENSES (2004)

Article Food Science & Technology

The taste of calcium chloride in mixtures with NaCl, sucrose and citric acid

HT Lawless et al.

FOOD QUALITY AND PREFERENCE (2004)

Article Food Science & Technology

The effect of zinc on human taste perception

RSJ Keast

JOURNAL OF FOOD SCIENCE (2003)

Article Food Science & Technology

Effects of docosahexaenoic acid content in triacylglycerol on human taste perception

T Koriyama et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Chemistry, Multidisciplinary

Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts

RSJ Keast et al.

PHARMACEUTICAL RESEARCH (2002)

Article Multidisciplinary Sciences

Human receptors for sweet and umami taste

XD Li et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)

Article Multidisciplinary Sciences

An amino-acid taste receptor

G Nelson et al.

NATURE (2002)

Article Food Science & Technology

Fatty acid compositions of oil species affect the 5 basic taste perceptions

T Koriyama et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Biochemistry & Molecular Biology

Mammalian sweet taste receptors

G Nelson et al.

Article Behavioral Sciences

Determination of the taste threshold of copper in water

I Zacarias et al.

CHEMICAL SENSES (2001)

Article Nutrition & Dietetics

Summary of a systematic review on oral nutritional supplement use in the community

RJ Stratton

PROCEEDINGS OF THE NUTRITION SOCIETY (2000)

Article Food Science & Technology

Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavour of soybean lecithins

A Stephan et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)