Related references
Note: Only part of the references are listed.Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015
Claire N. Tugault-Lafleur et al.
NUTRIENTS (2019)
Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey
Sharon Kirkpatrick et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2019)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues
Arne Astrup et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Consumption of ultra-processed foods and obesity in Canada
Milena Nardocci et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2019)
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Alanna J Moshfegh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults
Susan K. Raatz et al.
NUTRIENTS (2017)
Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey
Mahsa Jessri et al.
BRITISH JOURNAL OF NUTRITION (2016)
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
Jean-Philippe Drouin-Chartier et al.
ADVANCES IN NUTRITION (2016)
Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003-2012
Kentaro Murakami et al.
BRITISH JOURNAL OF NUTRITION (2015)
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Ans Ellander et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
Renata Micha et al.
BMJ OPEN (2015)
Reduction in saturated fat intake for cardiovascular disease
Lee Hooper et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2015)
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003-2006)
Peter J. Huth et al.
NUTRITION JOURNAL (2013)
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Hazel A. B. Hiza et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Trends in meat consumption in the USA
Carrie R. Daniel et al.
PUBLIC HEALTH NUTRITION (2011)
Diet quality of Montreal-area adults needs improvement: Estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score
B Shatenstein et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
RP Mensink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Food habits of Canadians: Reduction in fat intake over a generation
K Gray-Donald et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2000)