Related references
Note: Only part of the references are listed.Transgenic switchgrass (Panicum virgatum L.) biomass is increased by overexpression of switchgrass sucrose synthase (PvSUS1)
Charleson R. Poovaiah et al.
BIOTECHNOLOGY JOURNAL (2015)
Impact of the Brown-Midrib bm5 Mutation on Maize Lignins
Valerie Mechin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Syntheses of Lignin-Derived Thioacidolysis Monomers and Their Uses as Quantitation Standards
Fengxia Yue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Microscale thioacidolysis method for the rapid analysis of β-O-4 substructures in lignin
Masaomi Yamamura et al.
PLANT BIOTECHNOLOGY (2012)
Enhancing alfalfa conversion efficiencies for sugar recovery and ethanol production by altering lignin composition
Bruce S. Dien et al.
BIORESOURCE TECHNOLOGY (2011)
Impact of Lignin Structure and Cell Wall Reticulation on Maize Cell Wall Degradability
Yu Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Increase in 4-Coumaryl Alcohol Units during Lignification in Alfalfa (Medicago sativa) Alters the Extractability and Molecular Weight of Lignin
Angela Ziebell et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Native Lignin Structure of Miscanthus x giganteus and Its Changes during Acetic and Formic Acid Fractionation
Juan Jose Villaverde et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Rapid analysis of poplar lignin monomer composition by a streamlined thioacidolysis procedure and near-infrared reflectance-based prediction modeling
Andrew R. Robinson et al.
PLANT JOURNAL (2009)
The Effects on Lignin Structure of Overexpression of Ferulate 5-Hydroxylase in Hybrid Poplar
Jaclyn J. Stewart et al.
PLANT PHYSIOLOGY (2009)
Significant increases in pulping efficiency in C4H-F5H-transformed poplars: Improved chemical savings and reduced environmental toxins
SK Huntley et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Elucidation of lignin structure through degradative methods: Comparison of modified DFRC and thioacidolysis
KM Holtman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Share Paper
