Related references
Note: Only part of the references are listed.Resistance Development to Bacteriophages Occurring during Bacteriophage Therapy
Frank Oechslin
VIRUSES-BASEL (2018)
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
Celia C. G. Silva et al.
FRONTIERS IN MICROBIOLOGY (2018)
Making sense of the clean label trends: A review of consumer food choice behavior and discussion of industry implications
Daniele Asioli et al.
FOOD RESEARCH INTERNATIONAL (2017)
Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi
S. Migueis et al.
JOURNAL OF FOOD PROTECTION (2017)
Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against Listeria monocytogenes in ready-to-eat sliced pork ham
Ana Claudia L. Figueiredo et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2017)
Temperature Significantly Affects the Plaguing and Adsorption Efficiencies of Listeria Phages
Jeffrey I. Tokman et al.
FRONTIERS IN MICROBIOLOGY (2016)
Isolation of a Novel Phage with Activity against Streptococcus mutans Biofilms
Marion Dalmasso et al.
PLOS ONE (2015)
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
M. Oliveira et al.
FOOD MICROBIOLOGY (2014)
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
V. Ferreira et al.
JOURNAL OF FOOD PROTECTION (2014)
What Is New in Listeriosis?
Almudena Hernandez-Milian et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Phage-host interplay: examples from tailed phages and Gram-negative bacterial pathogens
Soraya Chaturongakul et al.
FRONTIERS IN MICROBIOLOGY (2014)
The two peptide lantibiotic lacticin 3147 acts synergistically with polymyxin to inhibit Gram negative bacteria
Lorraine A. Draper et al.
BMC MICROBIOLOGY (2013)
Phage cocktails and the future of phage therapy
Benjamin K. Chan et al.
FUTURE MICROBIOLOGY (2013)
Real-Time PCR Assay To Differentiate Listeriolysin S-Positive and -Negative Strains of Listeria monocytogenes
Evelyn M. Clayton et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Physiological and Transcriptional Characterization of Persistent and Nonpersistent Listeria monocytogenes Isolates
Edward M. Fox et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Bacteriophages as biocontrol agents of food pathogens
Jennifer Mahony et al.
CURRENT OPINION IN BIOTECHNOLOGY (2011)
Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes
E. C. D. Todd et al.
FOOD CONTROL (2011)
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde
Stelios Viazis et al.
FOOD MICROBIOLOGY (2011)
Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations
Steven Hagens et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2010)
Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100
Kamlesh A. Soni et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
Pilar Garcia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods
Susanne Guenther et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures
A. Holck et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7
Tamar Abuladze et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
The epidemiology of human listeriosis
Bala Swaminathan et al.
MICROBES AND INFECTION (2007)
A review of the incidence and transmission of listeria monocytogenes in ready-to-eat products in retail and food service environments
Alexandra Lianou et al.
JOURNAL OF FOOD PROTECTION (2007)
Application of bacteriophages for detection and control of foodborne pathogens
Steven Hagens et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Bacteriophage P100 for control of Listeria monocytogenes in foods:: Genome sequence, bioinformatic analyses, oral toxicity study, and application
RM Carlton et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2005)
Bacteriocins: Developing innate immunity for food
PD Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2005)
Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7
G O'Flynn et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin
B Leverentz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Adhesion, invasion, and translocation characteristics of Listeria monocytogenes serotypes in Caco-2 cell and mouse models
ZW Jaradat et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Fate of Escherichia coli O157:H7 in coleslaw during storage
FM Wu et al.
JOURNAL OF FOOD PROTECTION (2002)
Share Paper
