4.7 Article

A water-forming NADH oxidase regulates metabolism in anaerobic fermentation

Journal

BIOTECHNOLOGY FOR BIOFUELS
Volume 9, Issue -, Pages -

Publisher

BMC
DOI: 10.1186/s13068-016-0517-y

Keywords

Alternative elector acceptor; Anaerobic fermentation; Clostridium acetobutylicum; NADH oxidase; Saccharomyces cerevisiae

Funding

  1. National High-Tech Research and Development Program of China (863) [2012AA021203]
  2. National Basic Research Program of China (973) [2013CB733602]
  3. Major Research Plan of the National Natural Science Foundation of China [21390204]
  4. National Technology Support Program [2012BAI44G01]
  5. National Natural Science Foundation of China, General Program [2137611]
  6. Program for Changjiang Scholars and Innovative Research Team in University [IRT_14R28]
  7. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

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Background: Water-forming NADH oxidase can oxidize cytosolic NADH to NAD+, thus relieving cytosolic NADH accumulation in Saccharomyces cerevisiae. Previous studies of the enzyme were conducted under aerobic conditions, as O-2 is the recognized electron acceptor of the enzyme. In order to extend its use in industrial production and to study its effect on anaerobes, the effects of overexpression of this oxidase in S. cerevisiae BY4741 and Clostridium acetobutylicum 428 (Cac-428) under anaerobic conditions were evaluated. Results: Glucose was exhausted in the NADH oxidase-overexpressing S. cerevisiae strain (Sce-NOX) culture after 26 h, while 43.51 +/- 2.18 g/L residual glucose was left in the control strain (Sce-CON) culture at this time point. After 30 h of fermentation, the concentration of ethanol produced by Sce-NOX reached 36.28 +/- 1.81 g/L, an increase of 56.38 % as compared to Sce-CON (23.20 +/- 1.16 g/L), while the byproduct glycerol was remarkably decreased in the culture of Sce-NOX. In the case of the C. acetobutylicum strain (Cac-NOX) overexpressing NADH oxidase, glucose consumption, cell growth rate, and the production of acetone-butanol-ethanol (ABE) all decreased, while the concentrations of acetic acid and butyric acid increased as compared to the control strain (Cac-CON). During fermentation of Cac-CON and Cac-NOX in 100-mL screw-capped bottles, the concentrations of ABE increased with increasing headspace. Additionally, several alternative electron acceptors in C. acetobutylicum fermentation were tested. Nitroblue tetrazolium and 2,6-dichloroindophenol were lethiferous to both Cac-CON and Cac-NOX. Methylene blue could relieve the effect caused by the overexpression of the NADH oxidase on the metabolic network of C. acetobutylicum strains, while cytochrome c aggravated the effect. Conclusions: The water-forming NADH oxidase could regulate the metabolism of both the S. cerevisiae and the C. acetobutylicum strains in anaerobic conditions. Thus, the recombinant S. cerevisiae strain might be useful in industrial production. Besides the recognized electron acceptor O-2, methylene blue and/or the structural analogs may be the alternative elector acceptor of the NADH oxidase in anaerobic conditions.

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