3.9 Article

Improvement of Heliciculture by Three Medicinal Plants Belonging to the Lamiaceae Family

Related references

Note: Only part of the references are listed.
Article Immunology

Plants from Lamiaceae family as source of antifungal molecules in humane and veterinary medicine

Stefanie Bressan Waller et al.

MICROBIAL PATHOGENESIS (2017)

Article Plant Sciences

Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC

Adriana Skendi et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2017)

Review Biophysics

Nano-materials for use in sensing of salmonella infections: Recent advances

Paria Pashazadeh et al.

BIOSENSORS & BIOELECTRONICS (2017)

Article Agricultural Engineering

Antioxidant activity measurement of oleoresin from rosemary and sage

Rohit Upadhyay et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Environmental Sciences

Imidacloprid induced alterations in enzyme activities and energy reserves of the land snail, Helix aspersa

M. A. Radwan et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2013)

Article Medical Laboratory Technology

Oxidative stress markers in schizophrenic patients

H. Mabrouk et al.

IMMUNO-ANALYSE & BIOLOGIE SPECIALISEE (2013)

Article Nutrition & Dietetics

Oxidative stress in farm animals: General aspects

Denys Durand et al.

CAHIERS DE NUTRITION ET DE DIETETIQUE (2013)

Article Peripheral Vascular Disease

Mitochondrial Reactive Oxygen Species and Risk of Atherosclerosis

Maarten Hulsmans et al.

CURRENT ATHEROSCLEROSIS REPORTS (2012)

Article Chemistry, Applied

Amino acid composition of three different types of land snails consumed in Nigeria

EI Adeyeye et al.

FOOD CHEMISTRY (2004)

Article Biotechnology & Applied Microbiology

Microbiological quality of terrestrial gastropods prepared for human consumption

S Serrano et al.

JOURNAL OF FOOD PROTECTION (2004)