Insights into the roles of the morphological carbon structure and ash in the sorption of aromatic compounds to wood-derived biochars

Currently, it is still lack of systematic and in-depth knowledge regarding the co-effect of carbon-based fractions and ash in the sorption behavior of biochars. Therefore, pristine wood-derived biochars (PBCs) produced at different temperatures and their corresponding de-ashed versions (DBCs) were used to determine the roles of carbon's morphological structure and ash in sorption of aromatic compounds (toluene, m-toluidine, and m-nitrotoluene) to biochars. The results showed that biochars produced at 300-400 degrees C (mainly uncarbonized organic matter, UCOM) and 900 degrees C (turbostratic carbon, TC) may have stronger partition effect and pore filling effect with pi-pi interaction, respectively, and thus have greater sorption coefficients (Lg K-d) than biochars produced at 600 degrees C (pyrogenic amorphous carbon, PAC), which are probably dominated by surface hydrophobic effect. Meanwhile, TC had a greater Lg K-d than UCOM at low adsorbate concentrations (C-e), but exhibited an opposite trend at high C-e. The Lg K-d values of DBCs are always greater than those of PBCs, indicating ash has an inhibitory effect on sorption of aromatic compounds to biochars. Furthermore, the role of ash in sorption behavior of PBCs would vary with solution pH. At a neutral pH, PBCs have the maximum sorption quantity for aromatic compounds due to the formed cation-pi bond between cations of ash and aromatic compounds. However, the acidic pH enhanced the dissolution of cations in ash and the basic pH enhanced the hydroxylation of cations in ash. Therefore, both acidic and basic pH weakened the cation-pi bond between ash and aromatic compounds and decreased the sorption of aromatic compounds on PBCs. The results suggest that de-ached biochars with more UCOM or TC are effective sorbents for sequestration of aromatic compounds, and provide a well-designed method for improving the sorption efficiency of biochars. (C) 2019 Elsevier B.V. All rights reserved.