Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 81, Issue 3, Pages 551-554Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/09168451.2016.1249451
Keywords
Soyaflavone HG; luciferase; RNA-FISH
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Funding
- Central Miso Research Institute
- Skylark Food Science Institute
- Fuji Foundation for Protein Research
- Takano Life Science Research Foundation
- Asahi Group Foundation
- Tojuro Iijima Foundation for Food Science and Technology
- Foundation for Dietary Scientific Research
- JSBBA Innovative Research Program Award
- JSPS Kakenhi [15K11299]
- Grants-in-Aid for Scientific Research [26870309, 15H04501, 17K19232, 15K11299] Funding Source: KAKEN
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Recent findings indicate that mRNA splicing inhibitors can be potential anticancer candidates. We have previously established a screening system which monitors mRNA processing in order to identify mRNA processing inhibitors. Among a number of dietary resources, isoflavone fractions showed an inhibitory effect of mRNA processing. These findings demonstrate that a variety of dietary sources have an impact on mRNA biogenesis.
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