4.4 Article

Ilex paraguariensis extract provides increased resistance against oxidative stress and protection against Amyloid beta-induced toxicity compared to caffeine in Caenorhabditis elegans

Journal

NUTRITIONAL NEUROSCIENCE
Volume 24, Issue 9, Pages 697-709

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/1028415X.2019.1671694

Keywords

Neurodegenerative diseases; Alzheimer's disease; proteostasis; reactive oxygen species; amyloid beta; natural extract; A beta-toxicity

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The study demonstrated that the hydroalcoholic extract of Ilex paraguariensis and its caffeine component have neuroprotective effects by increasing lifespan, scavenging reactive oxygen species, reducing A beta-induced paralysis and AChE activity, with IPHE's protection also involving hsf-1 and daf-16 proteins.
Ilex paraguariensis is a plant from South America, used to prepare a tea-like beverage rich in caffeine and polyphenols with antioxidant proprieties. Caffeine consumption is associated with a lower risk of age-associated neuropathologies, besides several extracts that have antioxidant proprieties are known to be neuroprotective, and oxidative stress strongly correlates with A beta-toxicity. This study aims to investigate the neuroprotective effects of the Ilex paraguariensis hydroalcoholic extract (IPHE) and to evaluate if caffeine agent present in IPHE exerts neuroprotective effects in an amyloid beta-peptide (A beta)-induced toxicity in Caenorhabditis elegans. The wild-type and CL2006 worms were treated with IPHE (2 and 4 mg/mL) or caffeine (200 and 400 mu M) since larval stage 1 (L1) until they achieved the required age for each assay. IPHE and caffeine increased the lifespan and appeared to act directly by reactive oxygen species (ROS) scavenger in both wild-type and CL2006 worms, also conferred resistance against oxidative stress in wild-type animals. Furthermore, both treatments delayed A beta-induced paralysis and decreased AChE activity in CL2006. The protective effect of IPHE against A beta-induced paralysis was found to be dependent on heat shock factor hsf-1 and FOXO-family transcription factor daf-16, which are respectively involved in aging-related processes and chaperone synthesis, while that of caffeine was dependent only on daf-16. Mechanistically, IPHE and caffeine decreased the levels of A beta mRNA in the CL2006 worms; however, only IPHE induced expression of the heat shock chaperonin hsp-16.2, involved in protein homeostasis. The results were overall better when treated with IPHE than with caffeine.

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