Related references
Note: Only part of the references are listed.Prevalence and characteristics of Shiga toxin-producing &ITEscherichia coli&IT in finishing pigs: Implications on public health
Wonhee Cha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade
John B. Luchansky et al.
JOURNAL OF FOOD PROTECTION (2017)
Escherichia coli O157:H7 Infections Associated with Contaminated Pork Products — Alberta, Canada, July–October 2014
Lance Honish et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2017)
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Lia Bardasi et al.
ITALIAN JOURNAL OF FOOD SAFETY (2017)
Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and pork products in Umbria and Marche regions of Italy
Laura Ercoli et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
From Farm to Table: Follow-Up of Shiga Toxin-Producing Escherichia coli Throughout the Pork Production Chain in Argentina
Roco Colello et al.
FRONTIERS IN MICROBIOLOGY (2016)
Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA
R. E. Luna-Gierke et al.
EPIDEMIOLOGY AND INFECTION (2014)
Shiga toxin-producing Escherichia coli in swine: the public health perspective
Marion Tseng et al.
ANIMAL HEALTH RESEARCH REVIEWS (2014)
Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety
Arica A. Baer et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat
Kudakwashe Magwedere et al.
JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION (2013)
Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington DC area
Wenting Ju et al.
FOOD MICROBIOLOGY (2012)
Applicability of a Multiplex PCR to Detect the Seven Major Shiga Toxin-Producing Escherichia coli Based on Genes That Code for Serogroup- Specific O-Antigens and Major Virulence Factors in Cattle Feces
Jianfa Bai et al.
FOODBORNE PATHOGENS AND DISEASE (2012)
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
Michael B. Batz et al.
JOURNAL OF FOOD PROTECTION (2012)
High prevalence and genotypes of Toxoplasma gondii isolated from organic pigs in northern USA
J. P. Dubey et al.
VETERINARY PARASITOLOGY (2012)
Pork Implicated in a Shiga Toxin-producing Escherichia coli O157:H7 Outbreak in Ontario, Canada
Lise A. Trotz-Williams et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2012)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Presence and Characterization of Shiga Toxin-Producing Escherichia coli and Other Potentially Diarrheagenic E. coli Strains in Retail Meats
Xiaodong Xia et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review
J. R. Rhoades et al.
FOOD MICROBIOLOGY (2009)
Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157
Bjoern Posse et al.
FEMS MICROBIOLOGY LETTERS (2008)
Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products
H. S. Hussein
JOURNAL OF ANIMAL SCIENCE (2007)
A family outbreak of Escherichia coli O157 haemorrhagic colitis caused by pork meat salami
G. Conedera et al.
EPIDEMIOLOGY AND INFECTION (2007)
Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli in fecal samples of finished pigs at slaughter in Switzerland
M Kaufmann et al.
JOURNAL OF FOOD PROTECTION (2006)
Non-O157 shiga toxin-producing Escherichia coli infections in the United States, 1983-2002
JT Brooks et al.
JOURNAL OF INFECTIOUS DISEASES (2005)
Escherichia coli O157:H7 outbreak linked to salami, British Columbia, Canada, 1999
DM MacDonald et al.
EPIDEMIOLOGY AND INFECTION (2004)
Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland
C Cagney et al.
FOOD MICROBIOLOGY (2004)
Isolation of Escherichia coli O157:H7 from intact colon fecal samples of swine
I Feder et al.
EMERGING INFECTIOUS DISEASES (2003)
Prevalence of Shiga toxin-producing Escherichia coli in ground beef and cattle Feces from King County, Washington
M Samadpour et al.
JOURNAL OF FOOD PROTECTION (2002)
Escherichia coli O157:H7 in faeces from cattle, sheep and pigs in the southwest part of Norway during 1998 and 1999
G Johnsen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Share Paper
