Related references
Note: Only part of the references are listed.Response surface optimization of the enzyme-based ultrasound-assisted extraction of acorn tannins and their corrosion inhibition properties
Xiaohu Luo et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
A new functional protein-polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties
Aida Saatchi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
Maria del Mar Contreras et al.
BIORESOURCE TECHNOLOGY (2019)
Modification of rice bran dietary fiber concentrates using enzyme and extrusion cooking
Tem Thi Dang et al.
FOOD HYDROCOLLOIDS (2019)
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Tania Garrido et al.
WASTE MANAGEMENT (2019)
Optimization of Microwave-Ultrasound-assisted Enzymatic Hydrolysis extraction of iodine amino acids in laminaria by high performance liquid chromatography with a photodiode array detector
Xiaotong Wang et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
Ahmet Gorguc et al.
FOOD CHEMISTRY (2019)
Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods
Junjun Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
Tomas Lafarga et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice
Kambhampati Vivek et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
Leonardo Cristian Favre et al.
FOOD CHEMISTRY (2018)
Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction
Ruby Pandey et al.
JOURNAL OF FOOD ENGINEERING (2018)
Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds
Amro B. Hassan et al.
RADIATION PHYSICS AND CHEMISTRY (2018)
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Milica Pojic et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
A Functional Platform for the Detection of JWH-073 as a Model for Synthetic Cannabinoids
Tulay Yilmaz Sengel et al.
CHEMELECTROCHEM (2018)
Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds
Erika Ortega-Hernandez et al.
CYTA-JOURNAL OF FOOD (2018)
Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
Ariana Ochoa-Rivas et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
Ana Alvarez et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Optimization of continuous and intermittent microwave extraction of pectin from banana peels
Gabriela John Swamy et al.
FOOD CHEMISTRY (2017)
Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis
Parichart Thamnarathip et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE
Nasrollah Ahmadifard et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Evaluation of a phase-feeding strategy utilizing high-lipid high-fibre byproduct pellets in diets for feedlot steers
F. Joy et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2016)
Cookies from composite wheat-sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition
Raida Zouari et al.
FOOD CHEMISTRY (2016)
Immunological Characterization of Dutch Sesame Seed-Allergic Patients
Malgorzata Teodorowicz et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2016)
Extracting xylooligosaccharides in wheat bran by screening and cellulase assisted enzymatic hydrolysis
Xiaoqing Zhao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels
Shan Qin Liew et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
Suphat Phongthai et al.
JOURNAL OF CEREAL SCIENCE (2016)
Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine-SDS-PAGE
Yusang Ying et al.
FOOD CHEMISTRY (2015)
Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains
W. Setyaningsih et al.
FOOD CHEMISTRY (2015)
Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds
Deep Jyoti Bhuyan et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Bail
Zhenyu Cheng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel
Muhammad Mushtaq et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2015)
The future of lupin as a protein crop in Europe
M. Mercedes Lucas et al.
FRONTIERS IN PLANT SCIENCE (2015)
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace
Fatih Mehmet Yilmaz et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Roasted sesame hulls improve broiler performance without affecting carcass characteristics
Kamel Z. Mahmoud et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)
Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN)
Keka Sinha et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods
Jin Hwan Lee et al.
FOOD CHEMISTRY (2011)
Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
Alejandro D. Gonzalez et al.
FOOD POLICY (2011)
Microwave-assisted extraction of human hair proteins
Seongjae Shin et al.
ANALYTICAL BIOCHEMISTRY (2010)
Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties
M. Chalamaiah et al.
FOOD CHEMISTRY (2010)
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Patricia Garcia-Salas et al.
MOLECULES (2010)
Studies on tea protein extraction using alkaline and enzyme methods
Lianqlng Shen et al.
FOOD CHEMISTRY (2008)
Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology
Xiao Guan et al.
FOOD CHEMISTRY (2008)
Nutritional quality of important food legumes
A Iqbal et al.
FOOD CHEMISTRY (2006)
Microwave-assisted extraction kinetics of terpenes from caraway seeds
S Chemat et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2005)
Rice nightmare: Kwashiorkor in 2 Philadelphia-area infants fed rice dream beverage
KA Katz et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2005)
Enzymatic process for extracting oil and protein from rice bran
P Hanmoungjai et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Share Paper
