☆ 4.7 Article

Encapsulation of fish oil in protein aerogel micro-particles

JOURNAL OF FOOD ENGINEERING (2019)

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Journal

JOURNAL OF FOOD ENGINEERING
Volume 260, Issue -, Pages 1-11

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2019.04.016

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Categories

Engineering, Chemical Food Science & Technology

Funding

  1. AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi) [AiF 17485 N]
  2. scholarship of Pro Exzellenzia
  3. Jane and Aatos Erkko Foundation (WOODLIPS project)
  4. Academy of Finland [268144]

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