Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1614, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.chroma.2019.460725
Keywords
Magnetic solid phase extraction; Polydopamine functionalized magnetic graphene; Triazole fungicides; Water samples
Funding
- National Key R&D Program of China [2017YFD020030803]
- National Natural Science Foundation of China [21507032]
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In this work, a new analytical method based on polydopamine functionalized magnetic graphene (PDA@MG) adsorbent material has been developed to determine three triazole fungicides in water samples. As previous step, a novel polydopamine functionalized PDAOMG adsorbent material has been successfully prepared, which was characterized by fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), transmission electron microscope (TEM), and vibrating sample magnetometer (VSM). Based on this novel material, a new magnetic solid phase extraction (MSPE) method coupled with high performance liquid chromatography (HPLC) has been established for the determination of triazole fungicides in water samples. The main factors which could affect the experimental results were optimized. Under the optimal conditions, good linarites has been achieved in the range of 0.2-50 mu g L-1, with the correlation coefficients (R-2) were between 0.9962 and 0.9996. The limits of detections (LODs) were 0.0048-0.0084 mu g L-1, and the relative standard deviations (RSDs) were between 1.7% and 4.8%. In addition, enrichment factors (EFs) were 572-916 times, which showed triazole fungicides residues could be accurately extracted and analyzed in this way. In the final experiment, the established method was applied to the detection of target analyzes in water samples. Satisfied results could be obtained for tebuconazole, propiconazole, and flusilazole. The recoveries of five water samples were between 69.4% and 106.4%, and the RSD were between 1.0% and 6.5%. The development method is more easy, effective, green and environmental-friendly, and has potential for application. (C) 2019 Elsevier B.V. All rights reserved.
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