4.7 Article

Screening pesticide residues on fruit peels using portable Raman spectrometer combined with adhesive tape sampling

Journal

FOOD CHEMISTRY
Volume 295, Issue -, Pages 254-258

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.05.127

Keywords

Food safety; Surface sampling; Pesticide residues; Surface enhanced Raman scattering

Funding

  1. National Natural Science Foundation of China [21677117, 21777131]
  2. Fundamental Research Funds for the National Universities of China [2682017CX085]
  3. Science and Technology Department Foundation of Sichuan Province [2017GZ0388, 2018GZ0400]

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In this work, we report a simple and rapid surface-enhanced Raman scattering (SERS) method for the screening of pesticide residues on fruit peels using a portable Raman spectrometer. Adhesive tapes were used as the sampling media; the effectiveness of different tape brands was examined. Collection efficiencies were found to be 60.2 +/- 7.6%, 54.3 +/- 5.0%, and 52.3 +/- 9.0% on glass, aluminum foil, and fruit peels, respectively. SERS was achieved by applying silver nanoparticles (Ag NPs) to the surface of the tape after analyte collection. Preparation of the Ag NPs was optimized for pesticide detection. The limit of detection of triazophos on apple peels was 25 ng/cm(2) with the portable Raman spectrometer. Considering the least favorable conditions, the calculated detection limit was 0.0225 mg/kg, which is an order of magnitude less than the maximum residue limit (MRL, 0.2 mg/kg) in China. The method is sufficiently sensitive for use in field analysis.

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