4.3 Article

Physiological and molecular differences in the thermal tolerance of two varieties of kuruma prawn Marsupenaeus japonicus: critical thermal maximum and heat shock protein 70

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

The development of stream temperature model in a mountainous river of Taiwan

Ching-Pin Tung et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2014)

Article Biochemical Research Methods

Analyzing real-time PCR data by the comparative C-T method

Thomas D. Schmittgen et al.

NATURE PROTOCOLS (2008)