4.7 Article

Effects of microwave-assisted pyrolysis on the microstructure of bituminous coals

Journal

ENERGY
Volume 187, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.energy.2019.115986

Keywords

Microwave-assisted pyrolysis; Bituminous coal; Molecular structure; Pore structure; Fracture

Funding

  1. National Natural Science Foundation of China [51904103, 51774135, 51704111, 51604110]
  2. China Postdoctoral Science Foundation [2019M652765]
  3. Hunan Provincial Natural Science Foundation of China [2019JJ50180]
  4. Scientific Research Foundation of Hunan Provincial Education Department [18C0328, 18A187]
  5. Scientific Research Foundation for Doctor of Hunan University of Science and Technology [E51882]

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Microwave-assisted pyrolysis (MWAP) provides distinctive heating for the conversion of coal into liquid fuels. This work investigated the effects of MWAP on the microstructure of bituminous coals by using Fourier transform infrared spectroscopy (FTIR), mercury intrusion porosimetry (MIP) and Scanning Electron Microscope (SEM) techniques. FTIR results showed that MWAP can lead to the decomposition of oxygen functional groups and aliphatic hydrocarbons. Removal of these hydrophilic groups significantly weakens the hydrophilicity of coal. With continuous exposure to microwaves, unstable components such as alcohol, phenol and carboxylic acid are converted into ether groups. Cyclization and aromatization induced by microwave heating improve the maturation of coal. MIP and SEM results indicated that the jet force exerted by the high-pressure steam and gaseous products under MWAP gives a great boost to the opening, enlargement and connection of pores. Furthermore, the thermal stresses induced by microwave selective heating enlarge the fractures and create new cracks, providing seepage space for fluids. MWAP of bituminous coals can not only release moisture and volatiles but also create seepage space by modifying the pore and fracture structure. (C) 2019 Elsevier Ltd. All rights reserved.

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