Related references
Note: Only part of the references are listed.Contribution of different state of adsorbed water to the sub-Tg dynamics of cellulose
Hao Zhao et al.
CARBOHYDRATE POLYMERS (2019)
An autonomous shading system based on coupled wood bilayer elements
C. Vailati et al.
ENERGY AND BUILDINGS (2018)
Thickness Dependence of the Young's Modulus of Polymer Thin Films
Jooyoung Chang et al.
MACROMOLECULES (2018)
Role of hydrogen bonding in hysteresis observed in sorption-induced swelling of soft nanoporous polymers
Mingyang Chen et al.
NATURE COMMUNICATIONS (2018)
Bound and free water distribution in wood during water uptake and drying as measured by 1D magnetic resonance imaging
Ozlem Gezici-Koc et al.
CELLULOSE (2017)
Materials science and architecture
Martin Bechthold et al.
NATURE REVIEWS MATERIALS (2017)
Moisture adsorption of glucomannan and xylan hemicelluloses
Karol Kulasinski et al.
CELLULOSE (2016)
Impact of Moisture Adsorption on Structure and Physical Properties of Amorphous Biopolymers
Karol Kulasinski et al.
MACROMOLECULES (2015)
Molecular dynamics simulation study of xyloglucan adsorption on cellulose surfaces: effects of surface hydrophobicity and side-chain variation
Zhen Zhao et al.
CELLULOSE (2014)
Effect of water absorption on the mechanical properties of cotton fabric-reinforced geopolymer composites
T. Alomayri et al.
JOURNAL OF ASIAN CERAMIC SOCIETIES (2014)
Water Plasticizes Only a Small Part of the Amorphous Phase in Nylon-6
Nicolaas Reuvers et al.
MACROMOLECULAR RAPID COMMUNICATIONS (2013)
Flexible oxygen barrier films from spruce xylan
Alfredo Escalante et al.
CARBOHYDRATE POLYMERS (2012)
Plant Fiber Formation: State of the Art, Recent and Expected Progress, and Open Questions
Tatyana Gorshkova et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2012)
Developments in glass transition determination in foods using moisture sorption isotherms
Brady P. Carter et al.
FOOD CHEMISTRY (2012)
Xylan chitosan conjugate - A potential food preservative
Xiaoxia Li et al.
FOOD CHEMISTRY (2011)
Xylan as by-product of biorefineries: Characteristics and potential use for food applications
F. B. Sedlmeyer
FOOD HYDROCOLLOIDS (2011)
An Automated Force Field Topology Builder (ATB) and Repository: Version 1.0
Alpeshkumar K. Malde et al.
JOURNAL OF CHEMICAL THEORY AND COMPUTATION (2011)
Moisture and Shelf Life in Sugar Confections
R. Ergun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Glass transition temperatures and water sorption isotherms of cassava starch
J. Perdomo et al.
CARBOHYDRATE POLYMERS (2009)
Synthesis and characterization of NaMt biocomposites with corn cob xylan in aqueous media
Cueneyt H. Uenlue et al.
CARBOHYDRATE POLYMERS (2009)
Degradability of Polymers for Implantable Biomedical Devices
SuPing Lyu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Isolation and characterization of physicochemical and material properties of arabinoxylans from barley husks
A Höije et al.
CARBOHYDRATE POLYMERS (2005)
Review of the vapour pressures of ice and supercooled water for atmospheric applications
DM Murphy et al.
QUARTERLY JOURNAL OF THE ROYAL METEOROLOGICAL SOCIETY (2005)
Material properties of plasticized hardwood Xylans for potential application as oxygen barrier films
M Gröndahl et al.
BIOMACROMOLECULES (2004)
A biomolecular force field based on the free enthalpy of hydration and solvation: The GROMOS force-field parameter sets 53A5 and 53A6
C Oostenbrink et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2004)
Enhanced xylan degradation and utilisation by Pichia stipitis overproducing fungal xylanolytic enzymes
R Den Haan et al.
ENZYME AND MICROBIAL TECHNOLOGY (2003)
Evolution of interactions between water and native corn starch as a function of moisture content
S Brouillet-Fourmann et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2002)
Effect of moisture on the tensile properties of poly(hydroxy ester ether)
S St Lawrence et al.
POLYMER (2001)
Share Paper
