Related references
Note: Only part of the references are listed.Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Yunbin Zhang et al.
FOOD CONTROL (2016)
Effect of different isolation methods on structure and properties of lignin from valonea of Quercus variabilis
Lina Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria
Lei Zhao et al.
FOOD CHEMISTRY (2015)
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
Chenjie Wang et al.
FOOD CONTROL (2015)
Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer's disease
Luisa Custodio et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Antibacterial mechanism and activities of black pepper chloroform extract
Lan Zou et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Antifungal Activity of Ellagic Acid In Vitro and In Vivo
Zhi-Jian Li et al.
PHYTOTHERAPY RESEARCH (2015)
A single-tree additive biomass model of Quercus variabilis Blume forests in North China
Conghui Zheng et al.
TREES-STRUCTURE AND FUNCTION (2015)
Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes
So-Young Lee et al.
FOOD CONTROL (2014)
Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus
Jun Tian et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Phytochemical screening of antioxidant and antibacterial activities of methanolic extracts of some Lamiaceae
Nabyla Khaled-Khodja et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
Shan-Shan Wang et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Tea: A native source of antimicrobial agents
Sumit Bansal et al.
FOOD RESEARCH INTERNATIONAL (2013)
Cellular structure and chemical composition of cork from the Chinese cork oak (Quercus variabilis)
Isabel Miranda et al.
JOURNAL OF WOOD SCIENCE (2013)
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Anabela Borges et al.
MICROBIAL DRUG RESISTANCE (2013)
In vitro and in vivo bactericidal activity of Vitex negundo leaf extract against diverse multidrug resistant enteric bacterial pathogens
Muhammad Kamruzzaman et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2013)
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Fei Lv et al.
FOOD RESEARCH INTERNATIONAL (2011)
Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat
Anis Ben Hsouna et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Phenolic Compounds in Brassica Vegetables
Maria Elena Cartea et al.
MOLECULES (2011)
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
N. S. Al-Zoreky
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system
Juan L. Arques et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Volatile organic compounds in foods: A five year study
ME Fleming-Jones et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Persistence of antibiotic resistant bacteria
DI Andersson
CURRENT OPINION IN MICROBIOLOGY (2003)
Interactions between dendrimer biocides and bacterial membranes
CZS Chen et al.
BIOMATERIALS (2002)
Share Paper
