☆ 4.4 Article

Changes in the physicochemical properties of fish cell membranes during cellular senescence

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2020)

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Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 84, Issue 3, Pages 583-593

Publisher

OXFORD UNIV PRESS
DOI: 10.1080/09168451.2019.1695576

Keywords

Cellular deformability; cellular senescence; DNA methylation; fatty acid; phospholipid

Categories

Biochemistry & Molecular Biology Biotechnology & Applied Microbiology Chemistry, Applied Food Science & Technology

Funding

  1. Japan Society for the Promotion of Science (JSPS) [15H05930, 15K21744, 15K14476, 17H03805, 18K19296, 18K05433]
  2. Ministry of Education, Culture, Sports, Science and Technology (MEXT)
  3. Grants-in-Aid for Scientific Research [15K14476, 18K05433, 18K19296, 17H03805, 15H05930] Funding Source: KAKEN

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Graphic abstract Fish cells have highly deformable cell membranes and induction of cellular senescence significantly affected the deformability and phospholipid species of the membrane.

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