☆ 4.0 Article

Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods

BIOCONTROL SCIENCE (2016)

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Journal

BIOCONTROL SCIENCE
Volume 21, Issue 2, Pages 73-80

Publisher

The Society for Antibacterial and Antifungal Agents, Japan
DOI: 10.4265/bio.21.73

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Biotechnology & Applied Microbiology

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