Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards

In recent years, there is an increasing need to measure the concentration of individual proteins in human milk, instead of total human milk proteins. Due to lack of human milk protein standards, there are only few quantification methods established. The objective of the present work was to develop a simple and rapid quantification method for simultaneous determination of a-lactalbumin and beta-casein in human milk using signature peptides according to a modified quantitative proteomics strategy. The internal standards containing the signature peptide sequences were synthesized with isotope-labeled amino acids. The purity of synthesized peptides as standards was determined by amino acid analysis method and area normalization method. The contents of alpha-lactalbumin and beta-casein in human milk were measured according to the equimolar relationship between the two proteins and their corresponding signature peptides. The method validation results showed a satisfied linearity (R-2 > 0.99) and recoveries (972-102.5% for alpha-lactalbumin and 99.5-100.3% for beta-casein). The limit of quantification for alpha-lactalbumin and beta-casein was 8.0 mg/100 g and 1.2 mg/100 g, respectively. CVs for alpha-lactalbumin and beta-casein in human milk were 5.2% and 3.0%. The contents of a-lactalbumin and beta-casein in 147 human milk samples were successfully determined by the established method and their contents were 205.5-578.2 mg/100 g and 116.4-467.4 mg/100 g at different lactation stages. The developed method allows simultaneously determination of alpha-lactalbumin and beta-casein in human milk. The quantitative strategy based on signature peptide should be applicable to other endogenous proteins in breast milk and other body fluids. (C) 2016 Elsevier B.V. All rights reserved.