4.5 Article

Prehospital amputation: An experimental comparison of techniques

Journal

AMERICAN JOURNAL OF EMERGENCY MEDICINE
Volume 38, Issue 7, Pages 1305-1309

Publisher

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.ajem.2019.09.002

Keywords

Prehospital amputation; Field amputation; Limb amputation; EMS; Trauma

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Objective: Prehospital limb amputation is a rare but potentially life-saving intervention. When patients cannot be extricated due to limb entrapment or have hemodynamic compromise that precludes a prolonged extrication, they may benefit from an emergent prehospital amputation. The objective was to experimentally compare three prehospital amputation techniques on porcine legs. Methods: The three techniques studied were a scalpel with a Gigli saw, a hacksaw, and a reciprocating saw. For the first technique, a scalpel was used to make a circumferential incision in the soft tissue and a Gigli wire saw to cut through the bone. The second and third techniques only used a saw and did not require soft tissue incision with a scalpel. Three providers including an emergency medicine physician, a paramedic, and a medical student performed three amputations of each technique, resulting in twenty-seven total amputations. The primary outcome was amputation time. Secondary outcomes were rate of instrument malfunction and cleanliness of cut. Results: The primary outcome of amputation time was different between techniques. The Gigli saw technique took 32.86 +/- 16.53 s (mean +/- SD), hacksaw technique 6.28 +/- 0.76 s, and reciprocating saw technique 2.84 +/- 0.40 s. There were no differences in amputation time between participants for a given amputation technique. The Gigli saw technique had an instrument malfunction on 3/9 trials which was distinct from the other techniques. Differences in cleanliness of cut were nonsignificant. Conclusions: Prehospital limb amputation with a hacksaw or reciprocating saw may result in faster completion of the time-sensitive procedure with fewer instrument malfunctions. (C) 2019 Elsevier Inc. All rights reserved.

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