4.7 Article

An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Chemical characterization of oil and biodiesel from four safflower genotypes

Christian Valcir Kniphoff de Oliveira et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Food Science & Technology

Protein DeterminationMethod Matters

Hanne K. Maehre et al.

FOODS (2018)

Article Agricultural Engineering

High yielding-high oleic non-genetically modified Indian safflower cultivars

K. Anjani et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Chemistry, Multidisciplinary

Relationship between Sowing Time, Variety, and Quality in Safflower

Mehmet Oz

JOURNAL OF CHEMISTRY (2016)

Article Chemistry, Applied

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy

Teresa Tuttolomondo et al.

NATURAL PRODUCT RESEARCH (2015)

Article Chemistry, Applied

Essential oil characteristics of wild Sicilian oregano populations in relation to environmental conditions

Teresa Tuttolomondo et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2014)

Article Agricultural Engineering

Oil and furfural recovery from Brassica carinata

Catia Stamigna et al.

BIOMASS & BIOENERGY (2012)

Article Chemistry, Applied

Improved Estimation of Oil, Linoleic and Oleic Acid and Seed Hull Fractions in Safflower by NIRS

Sabine Rudolphi et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)

Article Chemistry, Applied

Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars

Ensiye Ashrafi et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)

Review Food Science & Technology

Converting nitrogen into Protein -: Beyond 6.25 and Jones' factors

François Mariotti et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

Article Chemistry, Applied

Fatty acid composition of the oil from developing seeds of different varieties of safflower (Carthamus tinctorius L.)

Umit Gecgel et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)

Article Agricultural Engineering

Evaluation of oil composition of some crops suitable for human nutrition

I. S. Carvalho et al.

INDUSTRIAL CROPS AND PRODUCTS (2006)

Article Agriculture, Multidisciplinary

Enzymatic conversion of precarthamin to carthamin by a purified enzyme from the yellow petals of safflower

MH Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)