4.7 Article

Effect of sugar palm nanofibrillated cellulose concentrations on morphological, mechanical and physical properties of biodegradable films based on agro-waste sugar palm (Arenga pinnata (Wurmb.) Merr) starch

Journal

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T
Volume 8, Issue 5, Pages 4819-4830

Publisher

ELSEVIER
DOI: 10.1016/j.jmrt.2019.08.028

Keywords

Sugar palm starch; Nanofibrillated Cellulose; Nanocomposites; Mechanical properties; High-pressure Homogenisation; Agro-waste

Funding

  1. Universiti Putra Malaysia
  2. Universiti Putra Malaysia [6369107]
  3. Fundamental Research Grant Scheme [FRGS/1/2017/TK05/UPM/01/1 (5540048)]
  4. iRMC UNITEN [RJO10436494]

Ask authors/readers for more resources

Sugar palm (Arenga pinnata) fibres and starches are considered as agro-industrial residue in the agricultural industry. This paper aims to investigate the effect of different concentrations (0-1.0 wt%) of sugar palm nanofibrillated cellulose (SPNFCs) reinforced sugar palm starch (SPS) on morphological, mechanical and physical properties of the bionanocomposites film. The SPNFCs, having a diameter of 5.5 +/- 0.99 nm and length of several micrometres, were prepared from sugar palm fibres via a high-pressure homogenisation process. FESEM investigation of casting solution displayed good miscibility between SPS and SPNFCs. The FTIR analysis revealed good compatibility between the SPS and SPNFCs, and there were existence of intermolecular hydrogen bonds between them. The SPS/SPNFCs with 1.0 wt% had undergone an increment in both the tensile strength and Young's modulus when compared with the SPS film, from 4.80 MPa to 10.68 MPa and 53.97 MPa to 121.26 MPa, respectively. The enhancement in water barrier resistance was led by reinforcing SPNFCs into the matrix, which resulted in bionanocomposites. The properties of bionanocomposites will be enhanced for short-life applications, such as recyclable container and plastic packaging through the incorporation of SPNFCs within the SPS bionanocomposites. (C) 2019 The Authors. Published by Elsevier B.V.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available