4.6 Article

Modernization of African Food Retailing and (Un)healthy Food Consumption

Related references

Note: Only part of the references are listed.
Article Agricultural Economics & Policy

The relationship between price and retail concentration: evidence from the US food industry

Vardges Hovhannisyan et al.

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2019)

Article Agricultural Economics & Policy

Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?

Jesmin Ara Rupa et al.

AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2019)

Article Green & Sustainable Science & Technology

Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

Florian Kroll et al.

SUSTAINABILITY (2019)

Article Agricultural Economics & Policy

Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study

Tiago Freire et al.

FOOD POLICY (2019)

Article Agricultural Economics & Policy

AN ECONOMIC MODEL OF THE EVOLUTION OF FOOD RETAIL AND SUPPLY CHAINS FROM TRADITIONAL SHOPS TO SUPERMARKETS TO E-COMMERCE

Liang Lu et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2018)

Article Agricultural Economics & Policy

Ensuring food secure cities - Retail modernization and policy implications in Nairobi, Kenya

Mira Berger et al.

FOOD POLICY (2018)

Article Agricultural Economics & Policy

How strong is the demand for food through direct-to-consumer outlets?

Hayden Stewart et al.

FOOD POLICY (2018)

Article Endocrinology & Metabolism

Obesity and the food system transformation in Latin America

B. M. Popkin et al.

OBESITY REVIEWS (2018)

Review Multidisciplinary Sciences

Meat consumption, health, and the environment

H. Charles J. Godfray et al.

SCIENCE (2018)

Article Green & Sustainable Science & Technology

The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

Taiyang Zhong et al.

SUSTAINABILITY (2018)

Article Development Studies

Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya

Kathrin M. Demmler et al.

WORLD DEVELOPMENT (2018)

Article Nutrition & Dietetics

Globalisation of agrifood systems and sustainable nutrition

Matin Qaim

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

Article Agricultural Economics & Policy

Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia

Wendy J. Umberger et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2015)

Article Agricultural Economics & Policy

Following Up on Smallholder Farmers and Supermarkets in Kenya

Camilla I. M. Andersson et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2015)

Article Agricultural Economics & Policy

Supermarkets and food consumption patterns: The case of small towns in Kenya

Ramona Rischke et al.

FOOD POLICY (2015)

Article Agricultural Economics & Policy

Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies

Sigrid C. O. Wertheim-Heck et al.

FOOD POLICY (2015)

Article Public, Environmental & Occupational Health

Do supermarkets contribute to the obesity pandemic in developing countries?

Simon C. Kimenju et al.

PUBLIC HEALTH NUTRITION (2015)

Article Development Studies

The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation

David Tschirley et al.

JOURNAL OF INTERNATIONAL DEVELOPMENT (2015)

Article Agricultural Economics & Policy

Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008

Timothy K. M. Beatty et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2014)

Article Endocrinology & Metabolism

Obesity and the nutrition transition in Sub-Saharan Africa

Nelia P. Steyn et al.

YEAR IN DIABETES AND OBESITY (2014)

Article Agricultural Economics & Policy

Nutrition, agriculture and the global food system in low and middle income countries

Barry M. Popkin

FOOD POLICY (2014)

Article Food Science & Technology

Five inter-linked transformations in the Asian agrifood economy: Food security implications

Thomas Reardon et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2014)

Article Agricultural Economics & Policy

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

Miguel I. Gomez et al.

FOOD POLICY (2013)

Review Public, Environmental & Occupational Health

Retail Grocery Store Marketing Strategies and Obesity An Integrative Review

Karen Glanz et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)

Article Agricultural Economics & Policy

Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand

Christin Schipmann et al.

APPLIED ECONOMIC PERSPECTIVES AND POLICY (2011)

Article Public, Environmental & Occupational Health

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2011)

Article Agricultural Economics & Policy

Traditional food traders in developing countries and competition from supermarkets: Evidence from Indonesia

Daniel Suryadarma et al.

FOOD POLICY (2010)

Article Agricultural Economics & Policy

Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam

Muriel Figuie et al.

FOOD POLICY (2009)

Review Development Studies

Dietary Implications of Supermarket Development: A Global Perspective

Corinna Hawkes

DEVELOPMENT POLICY REVIEW (2008)

Article Social Sciences, Mathematical Methods

Multivariate probit regression using simulated maximum likelihood

Lorenzo Cappellari et al.

STATA JOURNAL (2003)