4.7 Review

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

The tea landscape of Assam: Multi-stakeholder insights into sustainable livelihoods under a changing climate

Eloise M. Biggs et al.

ENVIRONMENTAL SCIENCE & POLICY (2018)

Article Chemistry, Applied

Striking changes in tea metabolites due to elevational effects

Nicole Kfoury et al.

FOOD CHEMISTRY (2018)

Article Meteorology & Atmospheric Sciences

Global Warming and Tea Production-The Bibliometric View on a Newly Emerging Research Topic

Werner Marx et al.

CLIMATE (2017)

Article Food Science & Technology

Reducing risks to food security from climate change

Bruce M. Campbell et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2016)

Article Environmental Sciences

Beyond yields: Climate change effects on specialty crop quality and agroecological management

Selena Ahmed et al.

ELEMENTA-SCIENCE OF THE ANTHROPOCENE (2016)

Article Chemistry, Applied

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

Shiromani Jayasekera et al.

FOOD CHEMISTRY (2014)

Article Food Science & Technology

Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude

Guan-Heng Chen et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2014)

Article Food Science & Technology

Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles

Jose Baptista et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Multidisciplinary Sciences

Increasing CO2 threatens human nutrition

Samuel S. Myers et al.

NATURE (2014)

Article Biochemical Research Methods

Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality

Amita Bhattacharya et al.

TRANSGENIC RESEARCH (2014)

Article Agriculture, Multidisciplinary

Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

Ayhan Topuz et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2014)

Article Plant Sciences

Structural, physiological, and biochemical profiling of tea plantlets under zinc stress

M. Mukhopadhyay et al.

BIOLOGIA PLANTARUM (2013)

Article Chemistry, Applied

Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India

Lakshi Prasad Bhuyan et al.

FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Hrishikesh Upadhyaya et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea

Lan-Sook Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agronomy

Mechanisms of aluminum-induced growth stimulation in tea (Camellia sinensis)

Roghieh Hajiboland et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2013)

Article Plant Sciences

Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings

Wei-Wei Deng et al.

PLANT GROWTH REGULATION (2013)

Article Nutrition & Dietetics

Health-Promoting Components of Fruits and Vegetables in the Diet

Rui Hai Liu

ADVANCES IN NUTRITION (2013)

Article Chemistry, Applied

Effects of phosphorus supply on the quality of green tea

Zheng-He Lin et al.

FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

Wenping Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Magnesium nutrition on accumulation and transport of amino acids in tea plants

Jianyun Ruan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Food Science & Technology

Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)

L. Y. Wang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)

Article Agronomy

IMPACTS OF FLUSHING AND FERMENTATION TIMES ON THE QUALITY OF BLACK TEA

Reza Hojjat Ansari et al.

GENETIKA-BELGRADE (2011)

Article Agriculture, Multidisciplinary

Characterization of Tea Cultivated at Four Different Altitudes Using 1H NMR Analysis Coupled with Multivariate Statistics

Akiko Ohno et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate

Changmou Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Aluminium and nutrients induce changes in the profiles of phenolic substances in tea plants (Camellia sinensis CV TTES, No. 12 (TTE))

Yue Ming Chen et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Plant Sciences

CaCl2 improves post-drought recovery potential in Camellia sinensis (L) O. Kuntze

Hrishikesh Upadhyaya et al.

PLANT CELL REPORTS (2011)

Article Multidisciplinary Sciences

Climate Trends and Global Crop Production Since 1980

David B. Lobell et al.

SCIENCE (2011)

Article Environmental Sciences

The poverty implications of climate-induced crop yield changes by 2030

Thomas W. Hertel et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2010)

Article Agriculture, Multidisciplinary

Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic Conditions

N. Kacjan Marsic et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica)

Michaela Zietz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)

Kang Mo Ku et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study

Jang-Eun Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Plant Sciences

Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry

Selena Ahmed et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

Article Agriculture, Multidisciplinary

Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.)

Govindasamy Kottur et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Nutrition & Dietetics

Tea and Health

Siro I. Trevisanato et al.

NUTRITION REVIEWS (2010)

Article Chemistry, Medicinal

Oral diuretic activity of hot water infusion of Sri Lankan black tea (Camellia sinensis L.) in rats

K. R. W. Abeywickrama et al.

PHARMACOGNOSY MAGAZINE (2010)

Article Agriculture, Multidisciplinary

Genotypic and Environmental Effects on Coffee (Coffea arabica L.) Bean Fatty Acid Profile: Impact on Variety and Origin Chemometric Determination

Diana Villarreal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation

Lakshi P. Bhuyan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Review Public, Environmental & Occupational Health

Can green tea do that? A literature review of the clinical evidence

Yuri Clement

PREVENTIVE MEDICINE (2009)

Review Medicine, General & Internal

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

David Moher et al.

PLOS MEDICINE (2009)

Article Biochemistry & Molecular Biology

Shoot epicatechin and epigallocatechin contents respond to water stress in tea [Camellia sinensis (L.) O.!Kuntze]

Erick K. Cheruiyot et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity of common fruits

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Nitrogen release dynamics and transformation of slow release fertiliser products and their effects on tea yield and quality

Wen-Yan Han et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Review Food Science & Technology

Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)

Renu Rawat et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts

Samuel T. Sairro et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Influence of growth temperature on the amounts of tocopherols, tocotrienols, and γ-oryzanol in brown rice

Steven J. Britz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Polyphenols as potential indicators for drought tolerance in tea (Camellia sinensis L.)

Erick K. Cheruiyot et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)

Article Medical Informatics

Utilization of the PICO framework to improve searching PubMed for clinical questions

Connie Schardt et al.

BMC MEDICAL INFORMATICS AND DECISION MAKING (2007)

Article Agriculture, Multidisciplinary

Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green teat

Jianyun Ruan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Agronomy

Effect of alternative anions (Cl- vs. SO24-) on concentrations of free amino acids in young tea plants

Jianyun Ruan et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2007)

Article Biochemistry & Molecular Biology

Specificity of phenolic glycoside induction in willow seedlings (Salix sericea) in response to herbivory

Mark J. Fields et al.

JOURNAL OF CHEMICAL ECOLOGY (2006)

Article Biochemistry & Molecular Biology

Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants

Iker Hernandez et al.

PHYTOCHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Quality standards of CTC black teas as influenced by sources of potassium fertiliser

S Venkatesan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Biology

Crop responses to climatic variation

JR Porter et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2005)

Article Agriculture, Multidisciplinary

Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)

LH Yao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Future scenarios of European agricultural land use I. Estimating changes in crop productivity

F Ewert et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2005)

Article Agriculture, Multidisciplinary

Biodiversity and ecosystem services in agricultural landscapes - are we asking the right questions?

MJ Swift et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2004)

Article Agriculture, Multidisciplinary

Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse

S Scharbert et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Long-term impact of nitrogen and potassium fertilizers on yield, soil nutrients and biochemical parameters of tea

S Venkatesan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Plant Sciences

Responses of Camellia sinensis to drought and rehydration

H Upadhyaya et al.

BIOLOGIA PLANTARUM (2004)

Article Agriculture, Multidisciplinary

Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina:: Their relationship with climatic variables and seed yield

C Casini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Effect of selenium on the yield and quality of green tea leaves harvested in early spring

QH Hu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Factors affecting the levels of tea polyphenols and caffeine in tea leaves

YS Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Multidisciplinary Sciences

Climate and management contributions to recent trends in US agricultural yields

DB Lobell et al.

SCIENCE (2003)

Article Agriculture, Multidisciplinary

Specific fluctuations in the composition of lipoxygenase- and glycosidase-generated flavors in some cultivated teas of Assam

P Saikia et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Entomology

Composition of the volatiles from intact and tea aphid-damaged tea shoots and their allurement to several natural enemies of the tea aphid

BY Han et al.

JOURNAL OF APPLIED ENTOMOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ENTOMOLOGIE (2002)

Article Plant Sciences

Response of tea plants to water stress

U Chakraborty et al.

BIOLOGIA PLANTARUM (2002)

Article Agriculture, Multidisciplinary

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

F Tomás-Barberán et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)