Journal
CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH
Volume 27, Issue 3, Pages 251-255Publisher
NATL INST PUBLIC HEALTH
DOI: 10.21101/cejph.a5313
Keywords
dietary fibre; prebiotic; nutrition; microbiome; health
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Funding
- Slovak Research and Development Agency [APVV-16-0176, ITMS 26220120058]
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Trends in dietary nutrition and their personalization are progress in medical science and point out the necessity of adaptation and development of innovations in health system. The main objective of this article is to review the role of dietary fibre as prebiotics in nutrition with different functionality, its influence on modulation of intestinal microbiota, which has an essential role in maintenance of healthy organisms in people of all ages.
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