Journal
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
Volume 41, Issue -, Pages -Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.algal.2019.101559
Keywords
Acid whey permeate; Microalgae; Tetradesmus obliquus; beta-Galactosidase, enzyme production
Categories
Funding
- Natural Sciences and Engineering Research Council of Canada (NSERC) [RGPIN-2017-06202]
- Institute for Nutrition and Functional Foods (INAF)
- Ministere de l'Agriculture, des Pecheries et de l'Alimentation du Quebec (MAPAQ) [IA116573]
Ask authors/readers for more resources
Acid whey permeate represents an important disposal problem of the dairy industry and requires simple and economical solutions. This work investigates its use for the production of microalgal biomass and beta-galactosidase enzyme as a value-added product. Results show that biomass and enzyme production increase following the amount of whey permeate used in the medium formulation, but not in a linear fashion. A similar observation was made in regards to mineral salts concentration. Biomass concentrations up to 5 g L-1 were obtained and volumetric enzyme activities up to 400 U L-1. Under best nutrient utilization conditions, shake-flasks and photobioreactor experiments show optimal productivities of 14.60 U L-1 d(-1) and 16.26 U L-1 d(-1) respectively, after 5 and 7 days of culture. Overall results suggest a promising avenue for the utilization of acid whey permeate as a resource for producing useful compounds from microalgae.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available