4.6 Article

Protic, Aprotic, and Choline-Derived Ionic Liquids: Toward Enhancing the Accessibility of Hardwood and Softwood

Journal

ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Volume 8, Issue 3, Pages 1362-1370

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acssuschemeng.9b04443

Keywords

choline ionic liquids; ionic liquids; protic ionic liquids; 2D-NMR; saccharification

Funding

  1. Ministerio de Economia y Competitividad [CTQ2017-88623-R, BES-2014-067788]
  2. Juan de la Cierva postdoctoral grant [FJCI-2015-23765]

Ask authors/readers for more resources

A side-by-side comparison of softwood (pine) vs hardwood (eucalyptus) pretreatment using 3 protic, 3 aprotic, and 3 choline-derived ionic liquids (ILs) is proposed. While the protic ionic liquid 2-hydroxyethylammonium formate leads to alkali lignin dissolution at 30 degrees C after 1 h, the lack of interactions with the whole-cell wall limits the biomass disruption. On the contrary, the protic ionic liquid 1-methylimidazolium chloride produces a catalytic effect that extracts almost all of the hemicelluloses, and partially the lignin. Remarkable digestibilities are obtained with choline acetate ([Ch][OAc]) in eucalyptus (69%), while in pine, protic, and choline-derived ILs tested do not appear to be real greener alternatives to conventional ILs such as 1-ethyl-3-methylimidazolium acetate (the highest digestibility, 84%). Solid morphology revealed a smoother surface in pine pretreated with [Mim] [Cl], and confocal fluorescence microscopy was used to distinguish surface holocellulose and lignin, highlighting differences in the accessibility of hardwood vs softwood due to the presence of surface lignin. Two-dimensional nuclear magnetic resonance spectroscopy of saccharified samples pretreated with [Ch] [OAc] showed the presence of groups derived from acetate. Finally, thermogravimetric analysis and spectroscopy techniques reveal the difficulties in recovering the ionic liquid and conclude a work that describes the strengths and weaknesses of the ILs and biomasses studied.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available