Related references
Note: Only part of the references are listed.Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability
Joshua D. McDonald et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Milk Fat Globule Membrane Inhibits NLRP3 Inflammasome Activation and Enhances Intestinal Barrier Function in a Rat Model of Short Bowel
Ying Li et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2019)
Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-analysis of Cross-Sectional Studies
Ana Diez-Fernandez et al.
NUTRIENTS (2019)
Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability
Joshua D. McDonald et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Is palmitate truly proinflammatory? Experimental confounders and context-specificity
Kikumi D. Ono-Moore et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2018)
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
Edward Yu et al.
CURRENT ATHEROSCLEROSIS REPORTS (2018)
The prognostic value of high sensitivity C-reactive protein in a multi-ethnic population after > 10 years of follow-up: The Multi-Ethnic Study of Atherosclerosis (MESA)
Miguel Cainzos-Achirica et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2018)
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial
Ruisong Pei et al.
JOURNAL OF NUTRITION (2018)
Daily Consumption of Synbiotic Yogurt Decreases Liver Steatosis in Patients with Nonalcoholic Fatty Liver Disease: A Randomized Controlled Clinical Trial
Farnush Bakhshimoghaddam et al.
JOURNAL OF NUTRITION (2018)
Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men
Gregory Pimentel et al.
JOURNAL OF NUTRITION (2018)
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men
Kathryn J. Burton et al.
PLOS ONE (2018)
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
Mahshid Dehghan et al.
LANCET (2018)
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
Farinaz Raziani et al.
NUTRITION & METABOLISM (2018)
Whey Protein Concentrate WPC-80 Intensifies Glycoconjugate Catabolism and Induces Oxidative Stress in the Liver of Rats
Marta Zebrowska-Gamdzyk et al.
NUTRIENTS (2018)
An Insight Into the Intestinal Web of Mucosal Immunity, Microbiota, and Diet in Inflammation
Yu Anne Yap et al.
FRONTIERS IN IMMUNOLOGY (2018)
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Ronan Lordan et al.
FOODS (2018)
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Jing Guo et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2017)
Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016
Vibeke H. Telle-Hansen et al.
GENES AND NUTRITION (2017)
Yogurt and Diabetes: Overview of Recent Observational Studies
Jordi Salas-Salvado et al.
JOURNAL OF NUTRITION (2017)
Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice
Gregory H. Norris et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
Dong-Hyeon Kim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
Mahshid Dehghan et al.
LANCET (2017)
Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study
Cecile Vors et al.
LIPIDS IN HEALTH AND DISEASE (2017)
Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease
Gregory H. Norris et al.
NUTRITION REVIEWS (2017)
Fatty acids in non-alcoholic steatohepatitis: Focus on pentadecanoic acid
Wonbeak Yoo et al.
PLOS ONE (2017)
Mucosal immune system of the gastrointestinal tract: maintaining balance between the good and the bad
Bani Ahluwalia et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2017)
Clinical epidemiology and disease burden of nonalcoholic fatty liver disease
Brandon J. Perumpail et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2017)
Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B12 Production by Intestinal Symbionts
Clara Belzer et al.
MBIO (2017)
Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats
Haiqing Ye et al.
FOOD & FUNCTION (2017)
Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions
Kelley K. Putt et al.
FOOD & FUNCTION (2017)
Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks
Kirsty M. Turner et al.
NUTRIENTS (2017)
Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
Andrew Mente et al.
LANCET DIABETES & ENDOCRINOLOGY (2017)
Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016
Vibeke H. Telle-Hansen et al.
GENES AND NUTRITION (2017)
A casein hydrolysate based formulation attenuates obesity and associated non-alcoholic fatty liver disease and atherosclerosis in LDLr-/-.Leiden mice
Marieke H. Schoemaker et al.
PLOS ONE (2017)
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial
Ruisong Pei et al.
BRITISH JOURNAL OF NUTRITION (2017)
Lactoferrin protects against intestinal inflammation and bacteria-induced barrier dysfunction in vitro
Nina A. Hering et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men
Kathryn J. Burton et al.
BRITISH JOURNAL OF NUTRITION (2017)
The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies
Fatemeh Gholami et al.
JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH (2017)
AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY GUIDELINES FOR MANAGEMENT OF DYSLIPIDEMIA AND PREVENTION OF CARDIOVASCULAR DISEASE
Paul S. Jellinger et al.
ENDOCRINE PRACTICE (2017)
Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review
Sam R. Emerson et al.
ADVANCES IN NUTRITION (2017)
Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome
Christine E. Dugan et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)
The effects of DASH diet on weight loss and metabolic status in adults with non-alcoholic fatty liver disease: a randomized clinical trial
Mohsen Razavi Zade et al.
LIVER INTERNATIONAL (2016)
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice
Manon Lecomte et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes
Beatrice Morio et al.
NUTRITION REVIEWS (2016)
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
Farinaz Raziani et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
Mu Chen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Effects of an acute bout of moderate-intensity exercise on postprandial lipemia and airway inflammation
Ariel M. Johnson et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2016)
Acute dairy milk ingestion does not improve nitric oxide-dependent vasodilation in the cutaneous microcirculation
Billie K. Alba et al.
BRITISH JOURNAL OF NUTRITION (2016)
Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults
Anna E. Stanhewicz et al.
BRITISH JOURNAL OF NUTRITION (2016)
Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat diet
Satoshi Higurashi et al.
DAIRY SCIENCE & TECHNOLOGY (2016)
High calcium diet improves the liver oxidative stress and microsteatosis in adult obese rats that were overfed during lactation
E. P. S. Conceicao et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice
Gregory H. Norris et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Non-alcoholic fatty liver disease and risk of cardiovascular disease
Amedeo Lonardo et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2016)
Association of consumption of dairy products and meat with retinal vessel calibers in subjects at increased cardiovascular risk
K. Karatzi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2016)
Dairy food products: good or bad for cardiometabolic disease?
Julie A. Lovegrove et al.
NUTRITION RESEARCH REVIEWS (2016)
Kefir peptides prevent high-fructose corn syrup-induced non-alcoholic fatty liver disease in a murine model by modulation of inflammation and the JAK2 signaling pathway
H. L. Chen et al.
NUTRITION & DIABETES (2016)
Postprandial Hypertriglyceridemia Predicts Development of Insulin Resistance Glucose Intolerance and Type 2 Diabetes
Mohammad Aslam et al.
PLOS ONE (2016)
Dietary metabolites and the gut microbiota: an alternative approach to control inflammatory and autoimmune diseases
James L. Richards et al.
CLINICAL & TRANSLATIONAL IMMUNOLOGY (2016)
The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice
Ippei Yamauchi et al.
FOOD & FUNCTION (2016)
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
Jean-Philippe Drouin-Chartier et al.
ADVANCES IN NUTRITION (2016)
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
Jean-Philippe Drouin-Chartier et al.
ADVANCES IN NUTRITION (2016)
Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study
Kirsty M. Turner et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Acute load-dependent effects of oral whey protein on gastric emptying, gut hormone release, glycemia, appetite, and energy intake in healthy men
Amy T. Hutchison et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men
Alexandra Schmid et al.
BRITISH JOURNAL OF NUTRITION (2015)
Chemokine receptor CCR7 regulates the intestinal TH1/TH17/Treg balance during Crohn's-like murine ileitis
Eoin N. McNamee et al.
JOURNAL OF LEUKOCYTE BIOLOGY (2015)
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men
Francois Mariotti et al.
JOURNAL OF NUTRITION (2015)
Metabolic Responses of Healthy or Prediabetic Adults to Bovine Whey Protein and Sodium Caseinate Do Not Differ
Anja S. Hoefle et al.
JOURNAL OF NUTRITION (2015)
A Review of Odd-Chain Fatty Acid Metabolism and the Role of Pentadecanoic Acid (C15:0) and Heptadecanoic Acid (C17:0) in Health and Disease
Benjamin Jenkins et al.
MOLECULES (2015)
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Benoit Chassaing et al.
NATURE (2015)
Consumption of a whey protein-enriched diet may prevent hepatic steatosis associated with weight gain in elderly women
E. M. Ooi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Acute and Chronic Effects of Dietary Lactose in Adult Rats Are not Explained by Residual Intestinal Lactase Activity
Bert J. M. van de Heijning et al.
NUTRIENTS (2015)
Prognostic Value of Flow-Mediated Vasodilation in Brachial Artery and Fingertip Artery for Cardiovascular Events: A Systematic Review and Meta-Analysis
Yasushi Matsuzawa et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities
Kevin D. Ballard et al.
NUTRITION REVIEWS (2015)
Systematic review with meta-analysis: non-invasive assessment of non-alcoholic fatty liver disease - the role of transient elastography and plasma cytokeratin-18 fragments
R. Kwok et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2014)
Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
Arne Astrup
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Is Flow-Mediated Dilation Nitric Oxide Mediated? A Meta-Analysis
Daniel J. Green et al.
HYPERTENSION (2014)
Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
Martina B. O'Keeffe et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Kefir improves fatty liver syndrome by inhibiting the lipogenesis pathway in leptin-deficient ob/ob knockout mice
H-L Chen et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease
S. Nabavi et al.
JOURNAL OF DAIRY SCIENCE (2014)
TLR-Induced Cytokines Promote Effective Proinflammatory Natural Th17 Cell Responses
Berangere Massot et al.
JOURNAL OF IMMUNOLOGY (2014)
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines
Robert H. Eckel et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2014)
High-fat meal induced postprandial inflammation
Mohammed Herieka et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14
Fabienne Laugerette et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions
Kristin M. Hirahatake et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2014)
Changes of the human gut microbiome induced by a fermented milk product
Patrick Veiga et al.
SCIENTIFIC REPORTS (2014)
The Association Between Osteoporosis and Hypertension: The Role of A Low Dairy Intake
Massimo Varenna et al.
CALCIFIED TISSUE INTERNATIONAL (2013)
Dietary patterns in Brazilian patients with non-alcoholic fatty liver disease: a cross-sectional study
Silvia Marinho Ferolla et al.
CLINICS (2013)
Characterization of Gut Microbiomes in Nonalcoholic Steatohepatitis (NASH) Patients: A Connection Between Endogenous Alcohol and NASH
Lixin Zhu et al.
HEPATOLOGY (2013)
Flow-mediated dilation and cardiovascular risk prediction: A systematic review with meta-analysis
Rouyanne T. Ras et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2013)
High dietary sodium intake impairs endothelium-dependent dilation in healthy salt-resistant humans
Jennifer J. DuPont et al.
JOURNAL OF HYPERTENSION (2013)
Low-Fat Milk Ingestion Prevents Postprandial Hyperglycemia-Mediated Impairments in Vascular Endothelial Function in Obese Individuals with Metabolic Syndrome
Kevin D. Ballard et al.
JOURNAL OF NUTRITION (2013)
A Dairy-Based High Calcium Diet Improves Glucose Homeostasis and Reduces Steatosis in the Context of Preexisting Obesity
Anthony P. Thomas et al.
OBESITY (2013)
Vascular and Inflammatory High Fat Meal Responses in Young Healthy Men; A Discriminative Role of IL-8 Observed in a Randomized Trial
Diederik Esser et al.
PLOS ONE (2013)
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Alice B. Nongonierma et al.
PEPTIDES (2013)
Assessment of endothelial and neurovascular function in human skin microcirculation
Matthieu Roustit et al.
TRENDS IN PHARMACOLOGICAL SCIENCES (2013)
Cardiometabolic Diseases and Related Complications: Current Status and Future Perspective
Joseph Fomusi Ndisang et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Feeding Unprotected CLA Methyl Esters Compared to Sunflower Seeds Increased Milk CLA Level but Inhibited Milk Fat Synthesis in Cows
F. Dohme-Meier et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Dairy Consumption and Incidence of Hypertension A Dose-Response Meta-Analysis of Prospective Cohort Studies
Sabita S. Soedamah-Muthu et al.
HYPERTENSION (2012)
Ripened Dairy Products Differentially Affect Hepatic Lipid Content and Adipose Tissue Oxidative Stress Markers in Obese and Type 2 Diabetic Mice
Lucie Geurts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Endothelial nitric oxide synthase mediates cutaneous vasodilation during local heating and is attenuated in middle-aged human skin
Rebecca S. Bruning et al.
JOURNAL OF APPLIED PHYSIOLOGY (2012)
A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods
R. A. Ralston et al.
JOURNAL OF HUMAN HYPERTENSION (2012)
Dietary sodium loading impairs microvascular function independent of blood pressure in humans: role of oxidative stress
Jody L. Greaney et al.
JOURNAL OF PHYSIOLOGY-LONDON (2012)
Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats
Albert L. Zhou et al.
LIPIDS (2012)
Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity
Jorge Henao-Mejia et al.
NATURE (2012)
Postprandial hyperglycemia on vascular endothelial function: mechanisms and consequences
Eunice Mah et al.
NUTRITION RESEARCH (2012)
Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence
Peter J. Huth et al.
ADVANCES IN NUTRITION (2012)
Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
Julie Hjerpsted et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Effects of whey protein supplements on metabolism: evidence from human intervention studies
Sonja Graf et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2011)
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Christelle Lopez et al.
FOOD CHEMISTRY (2011)
Dietary Whey Protein Lows the Risk for Metabolic Disease in Mice Fed a High-Fat Diet
Howard G. Shertzer et al.
JOURNAL OF NUTRITION (2011)
Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation
Fabienne Laugerette et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Protective effect of whey proteins against nonalcoholic fatty liver in rats
Essam M. Hamad et al.
LIPIDS IN HEALTH AND DISEASE (2011)
The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay)
Shiomi Watanabe et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Saturated fat, carbohydrate, and cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation
Rachel C. Anderson et al.
BMC MICROBIOLOGY (2010)
The casein peptide Asn-Pro-Trp-Asp-Gln enforces the intestinal tight junction partly by increasing occludin expression in Caco-2 cells
Hatsumi Yasumatsu et al.
BRITISH JOURNAL OF NUTRITION (2010)
Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3
Rupali Deopurkar et al.
DIABETES CARE (2010)
Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis
Yoichi Inaba et al.
INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING (2010)
Coronary Microvascular Reactivity to Adenosine Predicts Adverse Outcome in Women Evaluated for Suspected Ischemia Results From the National Heart, Lung and Blood Institute WISE (Women's Ischemia Syndrome Evaluation) Study
Carl J. Pepine et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
Risk of Cardiovascular Disease in Patients with Nonalcoholic Fatty Liver Disease
Giovanni Targher et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Hepatic accumulation of intestinal cholesterol is decreased and fecal cholesterol excretion is increased in mice fed a high-fat diet supplemented with milk phospholipids
Alvin Kamili et al.
NUTRITION & METABOLISM (2010)
Bifurcation of insulin signaling pathway in rat liver: mTORC1 required for stimulation of lipogenesis, but not inhibition of gluconeogenesis
Shijie Li et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
C. Murray Skeaff et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet
Elaine Wat et al.
ATHEROSCLEROSIS (2009)
Study of the mechanism of antihypertensive peptides VPP and IPP in spontaneously hypertensive rats by DNA microarray analysis
Naoya Yamaguchi et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2009)
Potential bioactive effects of casein hydrolysates on human cultured cells
Martha Phelan et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Insulin Enhances Post-translational Processing of Nascent SREBP-1c by Promoting Its Phosphorylation and Association with COPII Vesicles
Chandrahasa R. Yellaturu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Milk Products, Dietary Patterns and Blood Pressure Management
Penny M. Kris-Etherton et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials
R. Christensen et al.
OBESITY REVIEWS (2009)
Fatty liver - A novel component of the metabolic syndrome
Anna Kotronen et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2008)
Overproduction of very low-density lipoproteins is the hallmark of the dyslipidemia in the metabolic syndrome
Martin Adiels et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2008)
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice
Patrice D. Cani et al.
DIABETES (2008)
Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects
K. van der Zander et al.
JOURNAL OF HUMAN HYPERTENSION (2008)
Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans
Michael B. Zemel et al.
JOURNAL OF NUTRITION (2008)
Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials
Jia-Ying Xu et al.
NUTRITION (2008)
Postprandial cytokine concentrations and meal composition in obese and lean women
Patrick J. Manning et al.
OBESITY (2008)
High-sensitivity C-reactive protein is an independent clinical feature of nonalcoholic steatohepatitis (NASH) and also of the severity of fibrosis in NASH
Masato Yoneda et al.
JOURNAL OF GASTROENTEROLOGY (2007)
Metabolic endotoxemia initiates obesity and insulin resistance
Patrice D. Cani et al.
DIABETES (2007)
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: Contribution of the inhibitory action of angiotensin-converting enzyme
Tatsuhiko Hirota et al.
HYPERTENSION RESEARCH (2007)
Increased intestinal permeability in obese mice:: new evidence in the pathogenesis of nonalcoholic steatohepatitis
Paola Brun et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2007)
Properties, analysis and purification of milk polar lipids
Roeland Rombaut et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Phospho- and sphingolipid distribution during processing of milk, butter and whey
R Rombaut et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects
PJ Nestel et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Identification of antioxidant and ACE-inhibitory peptides in fermented milk
B Hernández-Ledesma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Distinct roles of insulin and liver X receptor in the induction and cleavage of sterol regulatory element-binding protein-1c
BD Hegarty et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Antioxidant mechanisms of caseinophosphopeptides and casein hydrolysates and their application in ground beef
M Díaz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines
SM Grundy et al.
CIRCULATION (2004)
Molecular mediators of hepatic steatosis and liver injury
JD Browning et al.
JOURNAL OF CLINICAL INVESTIGATION (2004)
Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a commercial whey product
M Murakami et al.
JOURNAL OF DAIRY SCIENCE (2004)
A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
AS Biong et al.
BRITISH JOURNAL OF NUTRITION (2004)
Analysis of plasma tocopherols α, γ, and 5-nitro-γ in rats with inflammation by HPLC coulometric detection
S Christen et al.
JOURNAL OF LIPID RESEARCH (2002)
Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans - Role of oxidative stress
K Esposito et al.
CIRCULATION (2002)
α-lactorphin and β-lactorphin improve arterial function in spontaneously hypertensive rats
M Sipola et al.
LIFE SCIENCES (2002)
TLR4 and MD-2 expression is regulated by immune-mediated signals in human intestinal epithelial cells
MT Abreu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Butyrate inhibits NF-κB activation in lamina propria macrophages of patients with ulcerative colitis
H Lührs et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2002)
Liver X receptors as insulin-mediating factors in fatty acid and cholesterol biosynthesis
KAR Tobin et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Effect of long-term intake of milk products on blood pressure in hypertensive rats
M Sipola et al.
JOURNAL OF DAIRY RESEARCH (2002)
Glucose tolerance and cardiovascular mortality -: Comparison of fasting and 2-hour diagnostic criteria
K Borch-Johnsen et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Red wine intake prevents nuclear factor-κB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia
LM Blanco-Colio et al.
CIRCULATION (2000)
C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women
PM Ridker et al.
NEW ENGLAND JOURNAL OF MEDICINE (2000)