Related references
Note: Only part of the references are listed.Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifies Monascus azaphilone pigments
Wanping Chen et al.
NATURAL PRODUCT REPORTS (2019)
Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach
Amira M. Embaby et al.
PLOS ONE (2018)
A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus
Bijinu Balakrishnan et al.
BIOTECHNOLOGY LETTERS (2017)
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
Wanping Chen et al.
CHEMICAL SCIENCE (2017)
Inactivation of the oxidase gene mppG results in the selective loss of orange azaphilone pigments in Monascus purpureus
Bijinu Balakrishnan et al.
APPLIED BIOLOGICAL CHEMISTRY (2017)
A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin
Yanli Feng et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
Sudhir Kumar et al.
MOLECULAR BIOLOGY AND EVOLUTION (2016)
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
Wanping Chen et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7
Qingpei Liu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate
Yanli Feng et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7
Yi He et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster
Bijinu Balakrishnan et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Monascus secondary metabolites: production and biological activity
Petra Patakova
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2013)
Monascus pigments
Yanli Feng et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution
Zhiqiang Hu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Natural pigment extraction from five filamentous fungi for industrial applications and dyeing of leather
Palanivel Velmurugan et al.
CARBOHYDRATE POLYMERS (2010)
Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber
Yanchun Shao et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Analysis of pigment compositions in various Monascus cultures
Tsuyoshi Miyake et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2008)
Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
Sumathy Babitha et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Color characteristics of Monascus pigments derived by fermentation with various amino acids
H Jung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Share Paper
