4.7 Article

Preparation of heat-resistant poly(amide-imide) films with ultralow coefficients of thermal expansion for optoelectronic application

Journal

REACTIVE & FUNCTIONAL POLYMERS
Volume 141, Issue -, Pages 155-164

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.reactfunctpolym.2019.05.009

Keywords

Poly(amide-imide)s; Films; Hydrogen bonding interactions; Heat-resistance; Thermal expansion

Funding

  1. National Natural Science Foundation of China [51803221]

Ask authors/readers for more resources

The novel poly(amide imide) (PAI) films derived from three kinds of amide-containing diamines and different aromatic dianhydrides were synthesized and characterized. These PAI films exhibited excellent mechanical and thermal properties due to the rigidity of main chains and existence of strong hydrogen bonding interactions. For PM films based on the diamine N,N'-(1,4-phenylene)bis(4-aminobenzamide) (PABA), their tensile strength and modulus even exceeded 280 MPa and 10 GPa, accompanied with T-g and T-5 values higher than 408 degrees C and 520 degrees C, respectively. The results indicated that CTE values of these PAI films were greatly affected by rigidity, orientation and packing of chains as well as hydrogen bonding interactions. PABA-based PAI films with the highest amide content and linearly rigid backbones had ultralow in-plane CTE values ranging from -4.6 to -0.8 ppm/degrees C in the temperature range of 30-300 degrees C combined with the largest Delta n values of 0.22-0.23, suggesting a remarkable negative correlation between CTE and Delta n. The hydrogen bonding interactions were proved to be maintained at high temperature, and it was crucial for the regulation and control of thermal expansion. These heat-resistant PM films with high tensile strength and ultralow CTE can be used as flexible polymeric substrates for optoelectronic application.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available