Related references
Note: Only part of the references are listed.Multimorbidity care model: Recommendations from the consensus meeting of the Joint Action on Chronic Diseases and Promoting Healthy Ageing across the Life Cycle (JA-CHRODIS)
Katie Palmer et al.
HEALTH POLICY (2018)
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
Laura Trijsburg et al.
PUBLIC HEALTH NUTRITION (2017)
A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands - the Lifelines cohort study
Louise H. Dekker et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
Franziska Jannasch et al.
JOURNAL OF NUTRITION (2017)
Evidence on multimorbidity from definition to intervention: An overview of systematic reviews
Xiaolin Xu et al.
AGEING RESEARCH REVIEWS (2017)
Gender Differences in Dietary Patterns and Their Association with the Prevalence of Metabolic Syndrome among Chinese: A Cross-Sectional Study
Shu-Hong Xu et al.
NUTRIENTS (2016)
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Linda C. Tapsell et al.
ADVANCES IN NUTRITION (2016)
Low levels of vitamin D are associated with multimorbidity: Results from the LifeLines Cohort Study
Laura M. G. Meems et al.
ANNALS OF MEDICINE (2015)
Dietary patterns and CVD: a systematic review and meta-analysis of observational studies
Miriam Rodriguez-Monforte et al.
BRITISH JOURNAL OF NUTRITION (2015)
Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies
Fei Li et al.
BRITISH JOURNAL OF NUTRITION (2015)
Association of Cardiometabolic Multimorbidity With Mortality The Emerging Risk Factors Collaboration
Emanuele Di Angelantonio et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2015)
Multimorbidity measures were poor predictors of adverse events in patients aged ≥80 years: a prospective cohort study
Pauline Boeckxstaens et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2015)
Aging and Multimorbidity: New Tasks, Priorities, and Frontiers for Integrated Gerontological and Clinical Research
Elisa Fabbri et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2015)
Multimorbidity in a Prospective Cohort: Prevalence and Associations with Weight Loss and Health Status in Severely Obese Patients
Calypse B. Agborsangaya et al.
OBESITY (2015)
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura et al.
LANCET GLOBAL HEALTH (2015)
Cohort Profile: LifeLines, a three-generation cohort study and biobank
Salome Scholtens et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2015)
Representativeness of the LifeLines Cohort Study
Bart Klijs et al.
PLOS ONE (2015)
Association between nutrition and the evolution of multimorbidity: The importance of fruits and vegetables and whole grain products
Guillaume Ruel et al.
CLINICAL NUTRITION (2014)
Impact of body mass index on prevalence of multimorbidity in primary care: cohort study
Helen P. Booth et al.
FAMILY PRACTICE (2014)
Linking diet, physical activity, cardiorespiratory fitness and obesity to serum metabolite networks: findings from a population-based study
A. Floegel et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
A. von Ruesten et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Designing Health Care for the Most Common Chronic Condition-Multimorbidity
Mary E. Tinetti et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study
Karen Barnett et al.
LANCET (2012)
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010
Stephen S. Lim et al.
LANCET (2012)
Epidemiology and impact of multimorbidity in primary care: a retrospective cohort study
Chris Salisbury et al.
BRITISH JOURNAL OF GENERAL PRACTICE (2011)
Comparing 3 Dietary Pattern Methods-Cluster Analysis, Factor Analysis, and Index Analysis-With Colorectal Cancer Risk
Jill Reedy et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2010)
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures
Marja L. Molag et al.
BRITISH JOURNAL OF NUTRITION (2010)
Clinical multimorbidity and physical function in older adults: a record and health status linkage study in general practice
U. T. Kadam et al.
FAMILY PRACTICE (2007)
Gender differences in food choice: The contribution of health beliefs and dieting
J Wardle et al.
ANNALS OF BEHAVIORAL MEDICINE (2004)
Structure of dietary measurement error: Results of the OPEN biomarker study
V Kipnis et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Reproducibility and relative validity of the Short Questionnaire to Assess Health-enhancing physical activity
GCW Wendel-Vos et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2003)
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
ML McCullough et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Prevalence, expenditures, and complications of multiple chronic conditions in the elderly
JL Wolff et al.
ARCHIVES OF INTERNAL MEDICINE (2002)
The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: A review of the evidence
AS Ammerman et al.
PREVENTIVE MEDICINE (2002)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
Causes and consequences of comorbidity: A review
R Gijsen et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2001)
AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
RM Krauss et al.
STROKE (2000)
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate.: A practical guide to its calculation, use and limitations
AE Black
INTERNATIONAL JOURNAL OF OBESITY (2000)