Related references
Note: Only part of the references are listed.Signaling Crosstalk between Salicylic Acid and Ethylene/Jasmonate in Plant Defense: Do We Understand What They Are Whispering?
Ning Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Herbicide isoproturon aggravates the damage of low temperature stress and exogenous ascorbic acid alleviates the combined stress in wheat seedlings
Xiao Wang et al.
PLANT GROWTH REGULATION (2018)
Effects of salicylic acid and organic selenium on wheat (Triticum aestivum L.) exposed to fenoxaprop-p-ethyl
Gulcin Beker Akbulut et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
Exogenous salicylic acid alleviates cold damage by regulating antioxidative system in two barley (Hordeum vulgare L.) cultivars
Salih Mutlu et al.
FRONTIERS IN LIFE SCIENCE (2016)
Effect of abiotic stress on the abundance of different vitamin B6 vitamers in tobacco plants
ShuoHao Huang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Toxicology of isoproturon to the food crop wheat as affected by salicylic acid
Lu Liang et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2012)
Salicylic acid involved in the regulation of nutrient elements uptake and oxidative stress in Vallisneria natans (Lour.) Hara under Pb stress
Chao Wang et al.
CHEMOSPHERE (2011)
Exogenous salicylic acid alleviates effects of long term drought stress and delays leaf rolling by inducing antioxidant system
Asim Kadioglu et al.
PLANT GROWTH REGULATION (2011)
Salicylic Acid Reduces Napropamide Toxicity by Preventing Its Accumulation in Rapeseed (Brassica napus L.)
Jing Cui et al.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2010)
Vitamins in plants: occurrence, biosynthesis and antioxidant function
M. Amparo Asensi-Fabado et al.
TRENDS IN PLANT SCIENCE (2010)
Thiamin Confers Enhanced Tolerance to Oxidative Stress in Arabidopsis
Meral Tunc-Ozdemir et al.
PLANT PHYSIOLOGY (2009)
Exogenous treatment with salicylic acid attenuates cadmium toxicity in pea seedlings
Losanka P. Popova et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Improved productivity and quality associated with salicylic acid application in greenhouse pepper
M. W. M. Elwan et al.
SCIENTIA HORTICULTURAE (2009)
Toxic reactivity of wheat (Triticum aestivum) plants to herbicide isoproturon
Xiao Le Yin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Vitamer levels, stress response, enzyme activity, and gene regulation of Arabidopsis lines mutant in the pyridoxine/pyridoxamine 5′-phosphate oxidase (PDX3) and the pyridoxal kinase (SOS4) genes involved in the vitamin B6 salvage pathway
Eugenia Gonzalez et al.
PLANT PHYSIOLOGY (2007)
Biological responses of wheat (Triticum aestivum) plants to the herbicide chlorotoluron in soils
Ning Hui Song et al.
CHEMOSPHERE (2007)
Fenoxaprop resistance in sterile wild oat (Avena sterilis) in wheat fields in Turkey
Ahmet Uludag et al.
CROP PROTECTION (2007)
Vitamin B biosynthesis in plants
Sanja Roje
PHYTOCHEMISTRY (2007)
Late watergrass (Echinochloa phyllopogon):: Mechanisms involved in the resistance to fenoxaprop-p-ethyl
Y. Bakkali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Regulation of the Arabidopsis thaliana vitamin B6 biosynthesis genes by abiotic stress
Sheri A. Densiow et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2007)
Salicylic acid accumulates in the roots and hypocotyl after inoculation of cucumber leaves with Colletotrichum lagenarium
Masaharu Kubota et al.
JOURNAL OF PLANT PHYSIOLOGY (2006)
Effects of salicylic acid and cold treatments on protein levels and on the activities of antioxidant enzymes in the apoplast of winter wheat leaves
E Tasgin et al.
PHYTOCHEMISTRY (2006)
Regulation of biosynthetic genes and antioxidant properties of vitamin B6 vitamers during plant defense responses
SA Denslow et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2005)
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
DL Zhang et al.
FOOD CHEMISTRY (2004)
Determination of total vitamin B6 in foods by isocratic HPLC:: a comparison with microbiological analysis
MA Kall
FOOD CHEMISTRY (2003)
Salicylic acid influences net photosynthetic rate, carboxylation efficiency, nitrate reductase activity, and seed yield in Brassica juncea
Q Fariduddin et al.
PHOTOSYNTHETICA (2003)
Effects of salicylic acid and cold on freezing tolerance in winter wheat leaves
E Tasgin et al.
PLANT GROWTH REGULATION (2003)
Influence of exogenous salicylic acid on the level of phytohormones in tissues of Phlox paniculata and Phlox setacea leaves with special reference to resistance against the powdery mildew causative agent Erysiphe cichoracearum DC. f. phlogis Jacz
MN Talieva et al.
BIOLOGY BULLETIN (2002)
Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences
JA Hernández et al.
PLANT CELL AND ENVIRONMENT (2000)
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables
V Gökmen et al.
JOURNAL OF CHROMATOGRAPHY A (2000)