Related references
Note: Only part of the references are listed.Is there a role for lifestyle changes in cardiovascular prevention? What, when and how?
Lluis Masana et al.
ATHEROSCLEROSIS SUPPLEMENTS (2017)
The impact of grape seed extract treatment on blood pressure changes A meta-analysis of 16 randomized controlled trials
Haili Zhang et al.
MEDICINE (2016)
Grape seed oil: a potential functional food?
Fernanda Branco Shinagawa et al.
FOOD SCIENCE AND TECHNOLOGY (2015)
Lipid nanocarriers based on natural oils with high activity against oxygen free radicals and tumor cell proliferation
I. Lacatusu et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2015)
Role of dietary polyphenols in the management of peptic ulcer
Mohammad Hosein Farzaei et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2015)
Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress
Zhen-Chao Xu et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2015)
Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects
Richard Draijer et al.
NUTRIENTS (2015)
Grape seed oil: a potential functional food?
Fernanda Branco Shinagawa et al.
FOOD SCIENCE AND TECHNOLOGY (2015)
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
Ines Urquiaga et al.
BIOLOGICAL RESEARCH (2015)
Assessment of clinical effects and safety of an oral supplement based on marine protein, vitamin C, grape seed extract, zinc, and tomato extract in the improvement of visible signs of skin aging in men
Adilson Costa et al.
CLINICAL COSMETIC AND INVESTIGATIONAL DERMATOLOGY (2015)
Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)-Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
Ning Dai et al.
JOURNAL OF MEDICINAL FOOD (2014)
Grape seed proanthocyanidin extract protects from cisplatin- induced nephrotoxicity by inhibiting endoplasmic reticulum stress- induced apoptosis
Zhaoli Gao et al.
MOLECULAR MEDICINE REPORTS (2014)
Low Molecular Weight Procyanidins from Grape Seeds Enhance the Impact of 5-Fluorouracil Chemotherapy on Caco-2 Human Colon Cancer Cells
Ker Y. Cheah et al.
PLOS ONE (2014)
Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
Vasil Georgiev et al.
NUTRIENTS (2014)
Resveratrol induced inhibition of Escherichia coli proceeds via membrane oxidation and independent of diffusible reactive oxygen species generation
Mahesh Subramanian et al.
REDOX BIOLOGY (2014)
Vascular Endothelial Growth Factor and Angiogenesis in the Regulation of Cutaneous Wound Repair
Kelly E. Johnson et al.
ADVANCES IN WOUND CARE (2014)
Essential hypertension and oxidative stress: New insights
Jaime Gonzalez et al.
WORLD JOURNAL OF CARDIOLOGY (2014)
Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
M. Quinones et al.
FOOD RESEARCH INTERNATIONAL (2013)
Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
A. Caimari et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Resveratrol Stimulates Sphingosine-1-Phosphate Signaling of Cathelicidin Production
Kyungho Park et al.
JOURNAL OF INVESTIGATIVE DERMATOLOGY (2013)
Grape seed proanthocyanidins inhibit colon cancer-induced angiogenesis through suppressing the expression of VEGF and Ang1
Shuangsheng Huang et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2012)
Oxidized LDL, LOX-1 and Atherosclerosis
Sona Mitra et al.
CARDIOVASCULAR DRUGS AND THERAPY (2011)
Wound-healing Properties of the Oils of Vitis vinifera and Vaccinium macrocarpon
B. Shivananda Nayak et al.
PHYTOTHERAPY RESEARCH (2011)
Animal models of external traumatic wound infections
Tianhong Dai et al.
VIRULENCE (2011)
Effects of Grape Seed Extract, Vitamin C, and Vitamin E on Ethanol-and Aspirin-Induced Ulcers
Vivian Molina Cuevas et al.
ADVANCES IN PHARMACOLOGICAL SCIENCES (2011)
Grape Seed Proanthocyanidins Ameliorate Doxorubicin-Induced Cardiotoxicity
Jing Li et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2010)
Biological Activities of Polyphenols from Grapes
En-Qin Xia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Metabolic constituents of grapevine and grape-derived products
Kashif Ali et al.
PHYTOCHEMISTRY REVIEWS (2010)
Antimicrobial activity and effects of resveratrol on human pathogenic bacteria
Luisa Paulo et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
The Endothelium and Its Role in Regulating Vascular Tone
Aamer Sandoo et al.
OPEN CARDIOVASCULAR MEDICINE JOURNAL (2010)
Biphasic activity of resveratrol on indomethacin-induced gastric ulcers
Anindya Dey et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Effect of Resveratrol on Helicobacter pylori-Induced Interleukin-8 Secretion, Reactive Oxygen Species Generation and Morphological Changes in Human Gastric Epithelial Cells
Syed Faisal Haider Zaidi et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2009)
Grape Skin and Seed Proanthocyanidins from Monastrell x Syrah Grapes
Alberto Hernandez-Jimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification Byproducts
Maria Anastasiadi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Grapes and Cardiovascular Disease
Mustali M. Dohadwala et al.
JOURNAL OF NUTRITION (2009)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Virgin grape seed oil:: Is it really a nutritional highlight?
Bertrand Matthaeus
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro
Beata Olas et al.
PLATELETS (2008)
Proanthocyanidin from grape seeds inactivates the PI3-kinase/PKB pathway and induces apoptosis in a colon cancer cell line
A. -M. Engelbrecht et al.
CANCER LETTERS (2007)
Antibacterial effect of phenolic compounds from different wines
M. J. Rodriguez Vaquero et al.
FOOD CONTROL (2007)
Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils
John Parry et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
Victoria Valls-Belles et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier
PL Rhodes et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats
M Balu et al.
BRAIN RESEARCH BULLETIN (2006)
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
MA Soobrattee et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed
T Sano et al.
THROMBOSIS RESEARCH (2005)
Inhibitory effects of grape seed extract on lipases
DA Moreno et al.
NUTRITION (2003)
Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
DB Bagchi et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
GK Jayaprakasha et al.
FOOD RESEARCH INTERNATIONAL (2003)
Dermal wound healing properties of redox-active grape seed proanthocyanidins
S Khanna et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Procyanidins from Vitis vinifera seeds:: In vivo effects on oxidative stress
P Simonetti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin
MMY Chan
BIOCHEMICAL PHARMACOLOGY (2002)
Heart failure, redox alterations, and endothelial dysfunction
AL Farré et al.
HYPERTENSION (2001)
Share Paper
