4.5 Article

Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract

Y. A. Begum et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

Article Food Science & Technology

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

Vanesa Benitez et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Agriculture, Multidisciplinary

Banana (Musa sp var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity

Jamuna J. Bhaskar et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Food Science & Technology

Chemical profile, functional and antioxidant properties of tomato peel fiber

Inmaculada Navarro-Gonzalez et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Agriculture, Multidisciplinary

Functional Properties and Characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp

Sadeq Hassan Al-Sheraji et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Chemistry, Applied

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

Neal Okarter et al.

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

Eva Gomez-Ordonez et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Chemistry, Applied

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Review Food Science & Technology

Dietary fibre from vegetable products as source of functional ingredients

R Rodriguez et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Chemistry, Applied

The hydrophilic and lipophilic contribution to total antioxidant activity

MB Arnao et al.

FOOD CHEMISTRY (2001)

Article Biochemical Research Methods

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

MA Rodríguez-Delgado et al.

JOURNAL OF CHROMATOGRAPHY A (2001)

Article Food Science & Technology

Hydration properties of dietary fibre and resistant starch: A European collaborative study

JA Robertson et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)