Related references
Note: Only part of the references are listed.Aerodynamics Effect of Holes in UAV Wings Modified for VTOL Capability
Laith S. Sawaqed et al.
DRONE SYSTEMS AND APPLICATIONS (2022)
Synthesis and functional properties of gelatin/CA-starch composite film: excellent food packaging material
R. Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Broken rice grains pregelatinized flours incorporated with lyophilized acai pulp and the effect of extrusion on their physicochemical properties
Aryane Ribeiro Oliveira et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum
Domingo Martinez-Romero et al.
FOOD CHEMISTRY (2017)
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
Seyed Mohammad Bagher Hashemi et al.
PROGRESS IN ORGANIC COATINGS (2017)
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
Samson Zeray Tesfay et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Production of antimicrobial membranes loaded with potassium sorbate using a supercritical phase separation process
Lucia Baldino et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts
Mariel Calderon-Oliver et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application
Moein Ghaderi et al.
CARBOHYDRATE POLYMERS (2014)
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PULP, PEEL AND BY PRODUCTS OF AVOCADO 'HASS
Erica Regina Daiuto et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2014)
Extraction, preparation and characterization of cellulose fibres and nanocrystals from rice husk
Nurain Johar et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT GENOTYPES OF BLACKBERRY (Rubus sp.)
Marcia Vizzotto et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2012)
Nanofibrillated cellulose from Alfa, Eucalyptus and Pine fibres: Preparation, characteristics and reinforcing potential
Iskander Besbes et al.
CARBOHYDRATE POLYMERS (2011)
Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India
Sushama A. Marathe et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
Deena Ramful et al.
FOOD RESEARCH INTERNATIONAL (2011)
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
C. Costa et al.
JOURNAL OF FOOD ENGINEERING (2011)
Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in 'Saijo' persimmon fruit during softening after deastringency treatment
Akira Nakatsuka et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
Wei Wang et al.
FOOD CHEMISTRY (2010)
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
Gustavo A. Gonzalez-Aguilar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks
Adriano D. N. Simoes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Biochemistry of fruit softening: an overview
Anurag Payasi et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2009)
Fresh-cut radish using different cut types and storage temperatures
Juan Saavedra del Aguila et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
What stay-green mutants tell us about nitrogen remobilization in leaf senescence
H Thomas et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
SK Lee et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening
A Bonora et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
Share Paper
