Lactation curves and model evaluation for feed intake and energy balance in dairy cows

A good health status of high-performing dairy cows is essential for successful production. Feed intake affects the metabolic stability of dairy cows and can be used as a measurement for energy balance. By implementing feed intake and energy balance into the breeding goal, these traits provide great potential for an improvement in the health of dairy cows by breeders. In this study, fixed and random regression models were tested to establish appropriate models for a further analysis of this approach. A total of 1,374 Holstein-Friesian cows and 327 Simmental cows (SI) from 12 German research farms participating in a collaboration called optiKuh were phenotyped. Feed intake data recording was standardized across farms, and energy balance was calculated using phenotypic information on milk yield, milk ingredients, live weight, gestation stage, and feed intake. The phenotypic data set consisted of a total of 40,012 Holstein-Friesian and 16,996 SI with average weekly dry matter intakes of 21.8 +/- 4.3 and 20.2 +/- 3.6 kg/d, respectively. Observations of days in milk 1 to 350 were used to evaluate the best-fitting models and to estimate the repeatability and correlations between cow effects at different stages for feed intake and energy balance. Four parametric functions (Ali and Schaeffer and Legendre polynomials of second, third, and fourth degree) were compared to model the lactation curves. Based on the corrected Akaike information criterion and the Bayesian information criterion, the goodness of fit was evaluated to choose the best-fitting model for the finest description of lactation curves for the traits energy balance and feed intake. Legendre polynomial fourth degree was the best-fitting model for random regression models. In contrast, Ali and Schaeffer was the best choice for fixed regression models. Feed intake and energy balance acted as expected: the feed intake increased slowly at the beginning of lactation and the negative energy balance switched to a positive range around 40 to 80 d of lactation. The repeatabilities of both traits were quite similar and the repeatabilities for SI were the highest for both traits. Additionally, correlations between cow effects were closest between early days in milk. These results emphasize the possibility that the unique optiKuh data set can be used for further genetic analyses to enable genomic selection for feed intake or energy balance.