4.4 Article

Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating

Haroon Elrasheid Tahir et al.

JOURNAL OF FOOD BIOCHEMISTRY (2018)

Article Food Science & Technology

Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage

Chen Wang et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Food Science & Technology

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

C. Mannozzi et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Agronomy

Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit

Gustavo Esteban Gergoff Grozeff et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)

Article Agriculture, Multidisciplinary

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

Lilian Abugoch et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Food Science & Technology

Applications of Natural Polymer Gum Arabic: A Review

Seema Patel et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)

Article Biochemistry & Molecular Biology

Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys

Haroon Elrasheid Tahir et al.

JOURNAL OF FOOD BIOCHEMISTRY (2015)

Article Chemistry, Applied

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Priscilla M. Reque et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)

Article Food Science & Technology

Changes in Antioxidant Content, Rehydration Ratio and Browning Index during Storage of Edible Surface Coated and Dehydrated Tomato Slices

Yousif A. I. Eltoum et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)

Article Food Science & Technology

Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0-3.2 kGy)

Maria A. Moreno et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Agronomy

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

D Martinez-Romero et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)