4.4 Article

Multi-element determination in some foods and beverages using silica gel modified with 1-phenylthiosemicarbazide

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes

Olutayo S. Shokunbi et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)

Article Environmental Sciences

The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh

Md. Saiful Islam et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2015)