4.7 Article

Investigation on co-pyrolysis of lignocellulosic biomass and amino acids using TG-FTIR and Py-GC/MS

Journal

ENERGY CONVERSION AND MANAGEMENT
Volume 196, Issue -, Pages 320-329

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.enconman.2019.06.010

Keywords

Co-pyrolysis; Lignocellulosic biomass; Amino acids; TG-FTIR; Py-GC/MS; Interaction effect

Funding

  1. National Nature Science Foundation of China [51876078, 51622604, 51861130362]
  2. China Postdoctoral Science Foundation [2018M640696, 2019T120664]
  3. Foundation of the State Key Laboratory of Coal Combustion [FSKLCCA1805]

Ask authors/readers for more resources

Co-pyrolysis of lignocellulosic biomass and microalgae could greatly improve bio-oil quality. In order to understand the interaction, nitrogen transformation mechanism, and better use lignocellulosic biomass and microalgae, co-pyrolysis of lignocellulosic biomass (bamboo waste (Ba)) and amino acids (glutamic acid (Glu) and aspartic acid (Asp)) was performed by TG-FTIR and Py-GC/MS technique. Results showed that individual pyrolysis of Glu and Asp formed 52% pyrrolidinone and 75% maleimide through intramolecular dehydration reactions, respectively, with the releasing of CO2, C=O and NH3. Besides, co-pyrolysis of Ba with Glu and Asp decreased the biomass decomposition temperature largely. Furthermore, co-pyrolysis greatly increased the yield of CO2 and NH3, and promoted the formation of phenols, O-containing species (but oxygen yield decreased), while inhibited the generation of N-species (decreased about 50%) in bio-oil, through strong Maillard reaction, ketonization, deamination, and decarboxylation reactions. At last, the possible reaction pathways of co-pyrolysis of lignocellulosic biomass and amino acids were proposed. In conclusion, co-pyrolysis of lignocellulosic biomass and amino acids could significantly improve the quality of bio-oil, and effectively control the nitrogen transformation into bio-oil.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available